TO START

1 TO START . Oysters R40 each or 12 for R360. Our oysters are Knysna oysters and are shucked to order. Ask the team what's on offer. Burrata Salad R190. Burrata cheese, pine nuts, basil gremolata, grapes and baby gem lettuce. S&P Squid R180. Salt and pepper fried squid, ginger soy glaze, chilli compressed pineapple and coriander salsa, served with bonito flake aioli. Thai Green Steamed Mussels R150. West Coast mussels, gently steamed in a coconut and Thai green curry velout , finished with basil and lime. The Salmon Salad R290.

2 Sugar-cured Norwegian salmon seared and flaked in a salad of arugula, pine nuts, capers, sun dried tomatoes and fennel, dressed in a dill yoghurt. Fire Roasted Tofu Salad R140. Bo Kaap spiced tofu roasted over the coals dressed in a saffron and verjuice vinaigrette, served with kale and Kalamata olives. Beef Tataki R140. Sweet potato crisps, wilted kale dressed in yuzu with a miso mayo and basil oil. Menu/Allergen Disclaimer: Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat.

3 Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned. MAIN EVENT. The Dirty Burger R180. 220g Grass-fed beef smash burger, toasted sesame brioche bun, mature cheddar, pickles, red onion, Parmesan mayo triple fried chips. The Nashville Fried Chicken Sando R170. Free-range chicken thigh, marinated and fried to perfection, basted in hot sauce, buttermilk bun, pickles and a sweet garlic aioli, served with skinny fries.

4 Fried Fish Sliders R165. Crispy fried hake on a steamed bun, with shredded lettuce, tomato jam and doenjang mayo, served with a lettuce wedge salad. The Beach Vegan Burger R180. Beyond plant-based burger, carrot hummus, pickles and a vegan aioli, served with skinny fries. Whole Baked Fish R250. North African cured and fire roasted served with flatbread, mint chermoula and a carrot and coriander hummus. The Beach Platter (for two) R1500. Braai'd crayfish, langoustine, line fish, mussels and calamari, with a chipotle and black lime butter garlic, served with chips.

5 Aged Beef Sirloin R295. Grass-fed beef, cooked to your liking, with a rosemary and red wine compound butter and smoked tomato ketchup, served with triple fried chips. Mozambican Prawns R400. Coal roasted tiger prawns, shellfish, XO butter, charred spring onion. The Flintstone R1250. 1,2kg Steak on the Bone, Truffle Jus, Chips & Wedge Salad. The Beach Braai R2250. The Flintstone (1,2kg Steak on the Bone), Rack of Lamb, 1/2 Chicken, Chips, Salad, Milk Buns. SIDES. Rocket, parmesan and pinenut salad R60. Triple fried chips with a smoked tomato and rosemary ketchup R50.

6 House wedge salad R50. Sweet garlic aioli R40. Fire roasted broccoli miso mayo R50. Menu/Allergen Disclaimer: Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned. PIZZA. Our pizza is made using the finest imported Italian flour and fermented for a minimum of 48hrs in the traditional Neapolitan style, fired in a wood oven at 400 C degrees for no more than 90 seconds.

7 Pizza Margherita R145. Tomato sauce, buffalo mozzarella, fresh basil. Pizza Diavola R170. Tomato sauce, buffalo mozzarella, fresh basil, cured spicy sausage. The Med R165. Tomato sauce, grilled artichoke, black olives, mushrooms, buffalo mozzarella, rocket. Pizza Bianca R165. Buffalo mozzarella, parmesan, parma ham and rocket. The Hawaiian R170. Tomato sauce, roasted ham, pineapple and buffalo mozzarella. The Gena R170. Tomato sauce, bacon, mushroom, buffalo mozzarella, oregano. The Vegan R160. Gluten-free base, vegan cheese, olives, artichokes, rocket.

8 The OG R180. Bacon, avo, Danish feta, rocket. The Mary R190. Slow-Cooked Lamb Rib, Spiced Tomato, Buffalo Mozzarella. SWEET ENDING. Tonka and pineapple sorbet R80. Churros and burnt vanilla bean anglaise R110. Burnt basque cheesecake, caramelised honey and sea salt ice cream R140. Triple chocolate torte with bourbon vanilla ice cream R140. Menu/Allergen Disclaimer: Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat.

9 Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned. SUSHI. New World Sashimi R155. Thin sliced fish with sesame, ginger, garlic chives and a yuzu ponzu Rock n' Roll R195. Spicy chopped tuna inside, wrapped with tuna and avo, topped with spring onion and sesame seeds Tiger Roll R195. Prawn and avo wrapped in prawn and avo, sesame seeds and a whipped wasabi cream cheese Salmon Grenades R195.

10 Salmon roses dressed in T garashi mayo and crunchy tempura Rainbow Reloaded R195. Rainbow roll dressed in 7 spice, sweet soy and chopped spring onion Volcano R130. Seared spiced tuna in T garoshi mayo and avo 4 x 4 R240. Prawn Tempura & Rainbow Reloaded CALIFORNIA ROLLS. Prawn and avo R115. Salmon and avo R115. Tuna, caviar, mayo and avo R120. Cucumber, radish and pickled carrot R90. Menu/Allergen Disclaimer: Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat.