TONY'S® WG Turkey Sausage Breakfast Pizza 50/50 - 63912 ...

1 TONY'S WG Turkey Sausage Breakfast Pizza 50/50 - 63912 Page of 12 Copyright 2013 Schwan's Food Service, Inc. All Rights Reserved 115 West College Drive | Marshall, MN 56258 | 1-877-302-7426 Last Update Date: 11/28/2017 Printed on: 1/24/2018 Information contained in this document is believed to be accurate and offered in good faith for the benefit of the data is calculated and offered for information purposes; some variation can occur depending on several factors. Thisdocument may contain proprietary confidential, trade secret or privileged information. Any unauthorized review, use, disclosureor distribution is prohibited and may be a violation of law. Karen Wilder, RD, MPH, LD Sr Director, Scientific & Regulatory AffairsPRODUCT DESCRIPTION:Savory Turkey Sausage & mozzarella cheese on top of whole grain crust. A delicious newmenu option that is sure to get kids up and going!

2 51% Whole grain crust delivers a full serving of whole to save time and minimize Healthier US School Challenge APPLICATIONS:Serve with fresh fruit or vegetables for a well balanced bake right out of the NUTRITION INFORMATION: -Cut each oz. Breakfast Square into 16 - oz. portions. Each (by weight) provides oz. equivalent meat/meat alternate and oz. equivalentgrains for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statementauthorized by the Food and Nutrition Service, USDA 05-17).HARD BID SPECIFICATIONS:TONY'S WG Turkey Sausage Breakfast Pizza 50/50 must provide oz. equivalentmeat/meat alternate, oz. of equivalent grains, Portion to provide a minimum of 180calories with no more than 9 fat grams. Must contain a minimum of 2 grams of fiber and lessthan 450 of sodium. Case pack of 128 per case.

3 CN Label required. Acceptable Brand: TONY'S 63912 PREP INSTRUCTIONS:COOKING INSTRUCTIONS. COOK BEFORE SERVING. FOR FOOD SAFETY AND QUALITY, COOK TO ANINTERNAL TEMPERATURE OF 165 F BEFORE SERVING. Place frozen pizzas in 18"x26"x1/2" prepared OVEN: 350 F for 15 to 17 minutes. Rotate pan way through bake time. Refrigerate or discardany unused portion. NOTE: Due to variances in oven regulators, cooking time and temperature may MethodTempTimeInstructionsConvection Oven350 F15 - 17 MINUTESCook before servingSHIPPING INFO / SHELF LIFE:SHIPPING INFO:GTIN (Case):10072180639124 Gross (LxWxH) x x :64 Tie:8 High:8 SHELF LIFE:300 ALLERGENS:Contains Milk or its Derivatives, Wheat or itsDerivatives, and Soy or its Derivatives. INGREDIENTS:INGREDIENTS: CRUST: WHITE WHOLE WHEAT FLOUR, WATER,ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, VEGETABLE OIL(SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF:WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE,BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUMLACTATE), SEA SALT, CORN STARCH, DEFATTED SOY FLOUR,WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUMSULFATE, ENZYMES (CONTAINS WHEAT).

4 TOPPINGS: COOKEDTURKEY Pizza TOPPING ( Turkey Breakfast Sausage [MECHANICALLY SEPARATED Turkey , SEASONING (SALT,SPICES, DEXTROSE, SUGAR, CITRIC ACID, NATURAL FLAVOR,SOYBEAN OIL, BHA, BHT), WATER], TEXTURED VEGETABLEPROTEIN [SOY FLOUR, CARAMEL COLOR], WATER), LOWMOISTURE PART SKIM MOZZARELLA CHEESE (CULTUREDPASTEURIZED PART SKIM MILK, SALT, ENZYMES), SUBSTITUTEMOZZARELLA CHEESE (WATER, CORN OIL AND/OR SOY OIL,CASEIN, MODIFIED FOOD STARCH, WHEY, NONFAT DRY MILK,NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT,LACTIC ACID, SODIUM PHOSPHATE, POTASSIUM CHLORIDE,CITRIC ACID, TRICALCIUM PHOSPHATE, SORBIC ACID[PRESERVATIVE], XANTHAN GUM, VITAMIN AND MINERALSUPPLEMENT [MAGNESIUM OXIDE, DICALCIUM PHOSPHATE,ZINC OXIDE, IRON, RIBOFLAVIN (VITAMIN B2), PYRIDOXINEHYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMINB12), NIACINAMIDE (VITAMIN B3), THIAMINE MONONITRATE(VITAMIN B1), VITAMIN A PALMITATE]).

5 SAUCE: TOMATOES(WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLESOLIDS]), MALTODEXTRIN, MODIFIED FOOD STARCH,CONTAINS 2% OR LESS OF: SPICE, SUGAR, SEA SALT,HYDROLYZED SOY AND CORN PROTEIN, SALT, PAPRIKA, DRIEDGARLIC, POWDERED 'S WG Turkey Sausage Breakfast Pizza 50/50 - 63912 Page of 22 Copyright 2013 Schwan's Food Service, Inc. All Rights Reserved 115 West College Drive | Marshall, MN 56258 | 1-877-302-7426 Last Update Date: 11/28/2017 Printed on: 1/24/2018 Information contained in this document is believed to be accurate and offered in good faith for the benefit of the data is calculated and offered for information purposes; some variation can occur depending on several factors. Thisdocument may contain proprietary confidential, trade secret or privileged information. Any unauthorized review, use, disclosureor distribution is prohibited and may be a violation of law.

6 Karen Wilder, RD, MPH, LD Sr Director, Scientific & Regulatory AffairsNUTRITION INFORMATION:Serving Size:1 Pizza (94g)-Serving Size (grams):94-Serving Size (weight oz) :128-Inner Packs/Case:8-Servings/Case:128-Calories: 210-Calories From Fat:--Calories From Saturated Fat:--Total Fat:79%Saturated Fat:211%Trans Fat:0-Cholesterol:155%Sodium:35015%Potas sium:3308%Total Carbohydrate:2710%Total Dietary Fiber:310%Sugars:5-Protein:9-Vitamin A:00%Vitamin C:00%Calcium:14610% Grain:1452%* Percent Daily Values are based on a 2,000 calorie Formulation Statement For Documenting in School Meals05-17 COPY NOT FOR DOCUMENTING FEDERAL MEAL REQUIREMENTSS chool Food Authorities (SFAs) should include a copy of the label fromthe purchased product package in addition to this Wilder, RD, MPH, LDSr Director, Scientific & Regulatory :Does the product meet the Whole Grain Rich Criteria?

7 YesPercent of Whole Grains:52 %Grams of Whole Grains per Serving:14gCrediting Standards Based on Grams of Creditable GrainsWeight of creditable grains/bread: ozTotal Creditable Grains/Bread: oz EquivalentI certify that the above information is true and correct and that a ounce portion of this product (ready for serving) provides oz equivalentGrains. I further certify that non-creditable grains are not above oz equivalent per portions. Products with more than oz equivalent or for Groups A-G or grams for Group H of non-creditable grains may not credit towards the grain requirements for school / FRUITS:Weight of creditable vegetables/fruits: NAI certify the above information is true and correct and that a ounce serving of the above product (ready for serving) provides 0 cup(s) / MEAT ALTERNATES:Varieties of Meat:Cooked Turkey Pizza Topping% Fat of Raw Meat%Weight of Raw MeatozWeight of Hydrated APPozCreditable Weight of CN Precooked of Cheese and/or Cheese Creditable Meat/Meat certify that the above information is true and correct and that a ounce serving of the above product (ready for serving) provides ounces ofequivalent meat/meat alternate when prepared according to directions.

8 I further certify that any APP used in the product conforms to the Food andNutrition Service Regulations (7 CFR Parts 210, 220, 225 226, Appendix A).Product Code: 63912 Product Name: Tonys Breakfast SquaresServing Size: 1 oz94g05-17 Karen Wilder, RD, MPH, LDSr Director, Scientific & Regulatory certify that the above information is true and correct and that a ounce portion of this product (ready for serving) provides oz equivalentI certify that the above information is true and correct and that a ounce portion of this product (ready for serving) provides oz equivalentGrains. I further certify that non-creditable grains are not above oz equivalent per portions. Products with more than oz equivalent or I further certify that non-creditable grains are not above oz equivalent per portions. Products with more than oz equivalent or for Groups A-G or grams for Group H of non-creditable grains may not credit towards the grain requirements for school for Groups A-G or grams for Group H of non-creditable grains may not credit towards the grain requirements for school certify the above information is true and correct and that a ounce serving of the above product (ready for serving) provides 0 cup(s) ofI certify the above information is true and correct and that a ounce serving of the above product (ready for serving) provides 0 cup(s)

9 OfCooked Turkey Pizza ToppingCooked Turkey Pizza Topping%Weight of Raw MeatWeight of Raw MeatozWeight of Hydrated APPW eight of Hydrated APPozozof CN Precooked Meatof CN Precooked of Cheese and/or Cheese SubstituteWeight of Cheese and/or Cheese Creditable Meat/Meat AlternatesTotal Creditable Meat/Meat certify that the above information is true and correct and that a ounce serving of the above product (ready for serving) provides ounces ofI certify that the above information is true and correct and that a ounce serving of the above product (ready for serving) provides ounces ofequivalent meat/meat alternate when prepared according to directions. I further certify that any APP used in the product conforms to the Food andequivalent meat/meat alternate when prepared according to directions. I further certify that any APP used in the product conforms to the Food andNutrition Service Regulations (7 CFR Parts 210, 220, 225 226, Appendix A).

10 Nutrition Service Regulations (7 CFR Parts 210, 220, 225 226, Appendix A).