Transcription of TOWNSQUARE EASTLAND abacus.
1 TOWNSQUARE EASTLAND . abacus. DINNER. SMALLER. COFFIN BAY OYSTERS BRAISED OCTOPUS TENTACLE. natural / coriander dressing / salmon roe 4 south australian chorizo, torn sourdough 12. ABACUS BAKERY SOURDOUGH WHITE ANCHOVY BRUSCHETTA. mornington olive oil, house dip 6 heritage tomatoes, abacus toast 12. MORNINGTON OLIVES CURED SALMON. smoked almonds, pickled onion 6 house-cured salmon, fermented cucumber, trout roe, goats curd 13. TOMATO SALAD DEEP FRIED TORN POTATOES. heirloom tomato, native thyme, basil oil, rocket, watercress 9 chili jam, sour cream 12. BEEF TONGUE CROQUETAS.
2 Dijon, black salt, pancetta wafer ea PORTUGUESE SHRIMP DUMPLING. pickled ginger, soy ea BIGGER. PORTOBELLO MUSHROOM FRIES. pink salt, chardonnay vinegar 12. WAYGU BRESAOLA. MAINS / TO SHARE dry-aged waygu beef, picalilli, wild rocket, mountain pecorino, lavosh cracker 18. EGGPLANT AND CHICKPEA TAGINE PORT LINCOLN CALAMARI. roast eggplant & tomato ragu, chickpea tagine, greens char-grilled calamari, nduja, potato, smoked tomato, toasted linseed 26 wild rocket 19. HAND-ROLLED FETTUCCINE BBQ PORK BELLY. fettuccine, roasted pumpkin veloute, zucchini, sweet potato, cape clear pork, korean salsa, pickled red cabbage 14.
3 Toasted petitas 26. CHEESE ON TOAST. MARKET FISH torched squacqerone cheese, hot sauce, pickles 12. pan-fried fish, provincial vegetables, popcorn capers, salsa verde 27 WARM SALAD. charred broccolini, rocket, roasted pepita seeds, RUMP STEAK burnt almonds 12. dry-aged 240g rump, thyme leaf jus, potato, grain mustard, chimichurri 28 LAMB SHOULDER. pressed lamb shoulder, broccolini stems, ratatouille 17. BALLARAT PORK CHOP. 240g free range pork chop, caramalised apple, burnt onion, HERITAGE CARROTS. char-grilled heritage baby carrots 29 char-grilled baby dutch carrots, whipped ricotta, pistachio & sourdough crumble 18.
4 KOREAN BBQ CHICKEN RIBS. free-range chicken, abacus kimchi, charred corn, HOUSE MADE FLAT BREAD. merguez sausage, pickled daikon 27 beetroot, goats feta, charred broccolini, flat bread, roasted garlic oil 18. FOR RESERVATIONS, EMAIL US AT. OR GIVE US A CALL ON. 03 8820 3975. OPENING HOURS. BRUNCH 8AM 3:30PM. FOLLOW US ON INSTAGRAM DINNER 3:30 11PM. 15% SURCHARGE ON PUBLIC HOLIDAYS. TOWNSQUARE EASTLAND . abacus. DRINKS. BEER. PACIFIC ALE MELBOURNE BITTER. stone & wood, byron bay - schooner cub, abbortsford - tin 7. GIPPS ST PALE ALE PALE ALE. stomping ground, collingwood - schooner 9 hargreaves hill, yarra glen - bottle 9.
5 PILSNER HAZELNUT BROWN. wolf of the willows, cheltenham - schooner 9 bad shepherd, cheltenham - bottle 10. CLOUDY APPLE CIDER PILSNER. napoleone, yarra valley - schooner 9 red hill brewery, red hill - bottle 9. IPA SMALL ALE. kaiju, dandenong south - bottle 10 colonial, port melbourne 8. COCKTAILS. WINES. BLOODY MARY. vodka, horseradish, tomato, pickled spice, shiraz 16. SAUVIGNON BLANC. ROSELLA MIMOSA the pass, marlborough, new zealand 12/58. rosella, victorian orange, prosecco 18. TEMPRANILLO. NITRO ESPRESSO MARTINI mesta by bodegas fontana, spain 12/56.
6 Tequila, nitrogen infused coffee, kahlua, agave 18. ROSE. saint andre de figuere, provence, france 12/57. PROSECCO. pete's pure prosecco, euston, australia 11/55. HOT. COFFEE. black, white 4. TEA. english breakfast, earl grey, lemon-grass, peppermint 4. genmaicha, pai mu tan jasmine pearl, abacus chai 5 FOR RESERVATIONS, EMAIL US AT. COLD OR GIVE US A CALL ON. 03 8820 3975. COLD PRESS JUICE OPENING HOURS. kale, capsicum, cucumber, celery, apple, lemon BRUNCH 8AM 3:30PM. watermelon, mint, pineapple DINNER 3:30 11PM. beetroot, carrot, apple, celery, lemon FRESHLY SQUEEZED ORANGE JUICE 8.
7 HOUSE-MADE LEMONADE 7. CAPE GRIM SPARKLING WATER 9. FOLLOW US ON INSTAGRAM 15% SURCHARGE ON PUBLIC HOLIDAYS.
