TRADITIONAL MIXED OYSTERS & SHRIMP …

1 HOT APPETIZERSSHRIMP & OYSTERS GRILLED SPANISH OCTOPUS Lemon garlic potato, EVOO, blistered tomatoes, toasted hazelnuts & fresh herbs & SPINACH DIP With Parmesan crostini CALAMARI With artichoke hearts, a spicy marinara sauce & lemon aioli md lg JUMBO LUMP CRAB CAKES With crab, avocado, lemon caper butter & basil (1) (2) ALLIGATOR Fresh cut potato sticks & Creole dipping sauce md lg NEW ENGLAND LOBSTER BITES Maine lobster swimming in lemon garlic butter with wilted spinach & grilled cheese bread & CRAWFISH FONDEAUX With garlic bread MOZZARELLA CHEESE BITES With a spicy marinara sauce SHRIMP With a Cajun slaw & a spicy, sweet dipping sauce 5 BOUDIN Cajun sausage stuffed with dirty rice LOUISIANA GUMBO SHRIMP | Seafood | Andouille Sausage & Seafood cup bowl for sharing!

2 On the HALF SHELLGULF COAST OYSTERS * Dozen | Half Dozen POINT OYSTERS * Dozen | Half Dozen 5 MIXED OYSTERS & SHRIMP * Half dozen Gulf OYSTERS & a half dozen cold boiled SHRIMP OYSTERS BATON ROUGE OYSTERS on the half shell baked with a Parmesan Romano cheese sauce 5 OYSTERS PAPPADEAUX Crabmeat, spinach & hollandaise 5 OYSTER DUO A combination of OYSTERS Baton Rouge & Pappadeaux 5 TRADITIONAL SHRIMP COCKTAIL With cocktail sauce HAND TOSSED COCKTAILS Avocado, olive oil, lemon juice, house-made cocktail sauce Jumbo SHRIMP SHRIMP & Jumbo Lump Crab PAPPADEAUX HOUSE SALAD MIXED greens with croutons, baby tomatoes, red onion, egg, Applewood bacon, aged cheddar & choice of dressing 5 CLASSIC CAESAR Chopped romaine hearts, Creole roasted baby tomatoes, croutons, Parmesan cheese & Caesar dressing 5 SOUPS & SALADS CRAWFISH BISQUE Cream-style cup bowl LOBSTER BISQUE Cream-style cup bowl CHOPPED SALAD MIXED greens with sweet baby tomatoes, egg, Applewood bacon, red onion, avocado, aged cheddar & Jack cheese in a creamy vinaigrette Chicken Tenderloins | Fried Crawfish | Grilled Salmon* CREOLE CAESAR SALAD Crisp romaine with Creole roasted baby tomatoes, herb croutons, Parmesan cheese & house-made Caesar dressing Grilled Chicken | Grilled SHRIMP | Blackened Salmon* SEAFOOD COBB SALAD MIXED greens with honey Applewood bacon, red onion, bleu cheese, egg, avocado, baby tomatoes with house vinaigrette & creamy vinaigrette SHRIMP | SHRIMP & Jumbo Lump Crab | SHRIMP & Lobster free menu available.

3 New Item! PAPPAS GREEK SALAD Salad with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano & feta cheese in Pappas Greek dressing, prepared tableside sm md lg 2019 PRI PDX 23 021319* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your Server of any food allergies prior to ordering. We are not responsible for an individual s allergic reaction to our food or ingredients used in food TROUT & SHRIMP Pan-grilled trout & SHRIMP with saut ed spinach in a lemon butter sauce COSTA RICAN MAHI & LEMON CHILE CRAB Grilled mahi with lemon chile, jumbo lump crab, lemon butter & broccolini GULF GROUPER & JUMBO CRAB (Limited Availability)

4 Spicy seared grouper with grilled SHRIMP & jumbo lump crab in a light lemon butter with saut ed spinach , SCALLOP & SPANISH OCTOPUS PAPPARDELLE PASTA Grilled Spanish octopus, SHRIMP & scallops with roasted tomatoes & hazelnut pesto in a light lemon butter AMERICAN RED SNAPPER & ROCK SHRIMP Pan-grilled snapper with saut ed rock SHRIMP in a lemon herb butter with grilled broccolini ATLANTIC SALMON & SCALLOP* Spicy ginger glazed salmon with seared SHRIMP , scallop & jumbo lump crab over fresh saut ed spinach 3 5 GRILLED REDFISH & JUMBO SHRIMP With jumbo lump crab in a light lemon butter & butternut squash risotto SHRIMP & GRITS Grilled SHRIMP , saut ed spinach, creamy cheese grits with andouille & sweet corn in a spicy Creole butter TILAPIA & JUMBO SHRIMP Crabmeat in a lemon butter with tomato, hazelnut & green bean barley salad NAKED FISHWith choice of our Signature SaucesLemon Caper | Lemon & Herb Olive Oil | Garlic Butter-Scampi StyleAdd a Caesar Salad or Pappadeaux House Salad Add a Cup of Gumbo in Daily!

5 New Item! COSTA RICAN MAHI ALEXANDER Blackened mahi with SHRIMP , scallops & crawfish in a white wine cream sauce, with dirty rice 3 5 MISSISSIPPI CATFISH OPELOUSAS Blackened catfish with OYSTERS , SHRIMP & jumbo lump crabmeat in a lemon garlic butter sauce, with dirty rice SALMON YVETTE* Char-grilled salmon with SHRIMP , crawfish, mushrooms & spinach, in a sherry white wine sauce, with dirty rice 7 oz. 11 oz. REDFISH PONTCHARTRAIN Pan-grilled redfish with jumbo lump crabmeat & SHRIMP in a brown-butter wine sauce, with dirty rice PAPPADEAUX CLASSICSATLANTIC SALMON* Char-grilled, with green beans 7 oz. 11 oz. TROUT Pan-grilled, with saut ed spinach COSTA RICAN MAHI Blackened, with dirty rice REDFISH Char-grilled, with broccolini Pan-grilled, with spaghetti squash AMERICAN RED SNAPPER Pan-grilled, with butternut squash SELECTIONSJUMBO SEA SCALLOPS Seared, with broccolini (3) (4) GULF GROUPER (Limited Availability)

6 Pan-seared, with butternut squash Your Choice $595 BROCCOLINI FRESH GREEN BEANS & ALMONDS SPAGHETTI SQUASH MASHED POTATOES SAUT ED SPINACH RED BEANS & RICE BUTTERNUT SQUASH & HAZELNUTS CHEESE GRITS ANDOUILLE & CORNASPARAGUS substitute POTATO substitute PASTA substitute GRATIN POTATOES substitute SPINACH substitute SQUASH RISOTTO 5 substitute GARLIC BREAD RICE FRIES ONION RINGS 2019 PRI 23 021319A suggested gratuity of 15% to 20% is customary. The amount of gratuity is always discretionary.* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. GRILLED TILAPIA & JUMBO SHRIMP Crabmeat in a lemon butter with tomato, hazelnut & green bean barley salad ATLANTIC SWORDFISH & GRILLED SHRIMP With a garlic ginger glaze & broccolini ATLANTIC SWORDFISH Char-grilled, with broccolini with French Fries.

7 Substitute a Baked Potato Add a cup of Gumbo SEAFOODFRIED SHRIMP sm md lg FRIED OYSTERS md lg STUFFED CRAB (2) (3) STUFFED SHRIMP (2) (4) DINNER md lg & CAJUN CHICKEN TENDERLOINS md lg 2 5 CAJUN CHICKEN TENDERLOINS md lg CATFISH FILLETS (2) (4) SHELL CRAB (2) (3) & CATFISH FILLETS PLATTERSSAMPLER PLATTER Fried tilapia or catfish fillet, SHRIMP , crawfish & chicken tenderloins SEAFOOD PLATTER Two fried tilapia or catfish fillets, SHRIMP , OYSTERS , stuffed SHRIMP & stuffed crab 3 5 PAPPADEAUX PLATTER Our seafood platter with extra fried SHRIMP & crawfish New Item!GRILLED CARIBBEAN LOBSTER TAIL 10-12 oz. with mashed potatoes & broccolini MAINE LOBSTER Steamed lobster by the pound, with melted butter & pappardelle pasta Ask Your ServerALASKAN KING CRAB With pappardelle pasta md lg & CRABOOS Prime Beef Section -More expensive than TX Prime Beef locations-No Bone In Ribeye, TBone or Porterhouse- has Filet & Rock Lobster- has Filet & Carribean LobsterFILET MIGNON* 8 oz.

8 10 oz. BEEF RIB-EYE* 16 oz. NEW YORK STRIP* 16 oz. MIGNON* & GRILLED ROCK LOBSTER MIGNON* & GRILLED CARIBBEAN LOBSTER TAIL with a Pappadeaux House Salad. Add any side complement your steak add: OSCAR Jumbo lump crabmeat & bearnaise GARLIC SHRIMP LOBSTER TAIL 6 oz. BROCHETTE CHEESE SPECIALTIES SHRIMP CREOLE & GRITS With creamy cheese grits, andouille & sweet corn ETOUFFEE With white rice ETOUFFEE With white rice PLATTER Fried crawfish & crawfish etouffee SEAFOOD GRILL Two skewers of assorted seafood char-grilled over dirty rice HALF CHICKEN Marinated in garlic & rosemary, with mashed potatoes & fresh saut ed spinach SHRIMP BROCHETTE Char-grilled bacon wrapped SHRIMP filled with Monterey Jack cheese & a sliver of jalape o with dirty rice MARDI GRAS Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled SHRIMP 2019 PRI PDX 23 021319 SERVED DAILY 11 - 3 a Caesar Salad or Pappadeaux House Salad , 62 or over.

9 May enjoy lunch menu prices all FEATURESPASTA MARDI GRAS Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce with jumbo grilled SHRIMP LINGUINE PICAYUNE Linguine with grilled chicken breast, mushrooms, spinach, broccolini, garlic & extra virgin olive oil STA LOUISIANA GUMBO & GARDEN SALAD Choice of a steaming bowl of gumbo or crawfish bisque & our fresh garden salad LOUISIANA GUMBO & PO-BOY Choice of half fried catfish or SHRIMP po-boy & a cup of gumbo or crawfish bisque 5 SEAFOOD COBB SALAD MIXED greens with honey Applewood bacon, red onion, bleu cheese, egg, avocado, baby tomatoes with house vinaigrette & creamy vinaigrette SHRIMP | SHRIMP & Jumbo Lump Crab | SHRIMP & Lobster CHOPPED SALAD MIXED greens with baby tomatoes, egg, Applewood bacon, red onion, avocado, aged cheddar & Jack cheese in a creamy vinaigrette Chicken Tenderloins | Fried Crawfish | Grilled Salmon* CREOLE CAESAR SALAD Crisp romaine with Creole roasted baby tomatoes, herb croutons, Parmesan cheese & house-made Caesar dressing Grilled Chicken | Grilled SHRIMP | Blackened Salmon* Choice of fried catfish or SHRIMP on a freshly baked baguette with cocktail & tartar sauce, lettuce & pickles, with French fries , SALADS & PO-BOYSFRESH SEAFOOD GRILLED SHRIMP & GRITS Grilled SHRIMP & creamy cheese grits with andouille & sweet corn in a spicy Creole butter WITH RED BEANS & RICE Choice of fried or blackened catfish TILAPIA LADEAUX Blackened tilapia with saut ed SHRIMP , crawfish butter, spinach & butternut squash COMBO Blackened catfish fillet.

10 With dirty rice & SHRIMP Creole over white rice SHRIMP & ANDOUILLE SAUSAGE With red beans & rice TILAPIA Toasted hazelnuts & brown butter, with spaghetti squash CATFISH With SHRIMP etouffee pistolette & dirty rice SEAFOOD GRILL A skewer of assorted char-grilled seafood & vegetables, with dirty rice SEAFOODFRIED CATFISH With SHRIMP etouffee pistolette & French fries SHRIMP With French fries PLATTER Fried SHRIMP , crawfish & tilapia fillet, with French fries COMBINATION Crawfish etouffee & fried crawfish, with dirty rice New Item! 2019 PRI PDX 23 021319* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.