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U.S. Standards for Grades of Butter

United States Standards for Grades of Butter ... U.S. Grade AA. (b) U.S. Grade A. (c) U.S. Grade B. ... Flavor is the basic quality factor in grading butter and is determined organoleptically by taste and smell. The flavor characteristic is identified and together with its relative intensity is rated according to the. 2

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  Standards, Quality, Grade, Butter, Standards for grades of butter

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