Transcription of USDA National School Lunch Product Fact Sheet
1 Simplot Company Food Group Box 9386. Boise, ID 83707-3386. usda National School Lunch Product fact Sheet Product POTATOES / SPECIALTY / FORMED, FROZEN: 10071179004189 Simplot Traditional Tater Gems , 6/5 LB. To be packed to SPECIFICATION: Grade A Standard, cylinder-shaped, no binders or fillers. Processed in vegetable oil. Oven or deep fry preparation. SERVING INFORMATION. Serving Size (as purchased) Contribution Equivalent Equivalent Servings Per Bag Equivalent Servings Per Case oz. (about 8 gems) cup cooked vegetable Product FORMULATION CREDITS. Food Buying Guide Description of Creditable Oz. / Raw Portion of FBG Yield / Creditable Amt. FBG Subgroup Mult. Ingredient Creditable Ingredient Purchase Unit (quarter cup). Potato Products, frozen Rounds Regular Size Starchy x / 16 Includes usda Foods Each ounce serving of the Product above contains 1/2 cup Starchy vegetable. INGREDIENT STATEMENT NUTRITION INFORMATION. Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, and/or Sunflower), Sea Salt, Disodium Dihydrogen Pyrophosphate (To Maintain Natural Color), Dextrose.
2 ALLERGENS PRESENT. None Milk Egg Wheat Soy Peanuts Tree Nuts Fish Molluscan Shellfish ADDITIONAL INFORMATION COUNTRY OF ORIGIN. Gluten Free Lacto-Ovo Vegetarian Vegan Kosher Halal Smart Snack Compliant Product of USA. Meets Buy America Provision COOKING INSTRUCTIONS. Deep Fryer Preheat fryer to 345 F. Fill fryer basket half full. Fry for 3 minutes. Convection Oven Preheat oven to 450 F. Arrange Gems in a single layer on Sheet pans. Bake 10 - 15 minutes. Standard Oven Preheat oven to 450 F. Arrange Gems in a single layer on Sheet pans. Bake 20 - 25 minutes. CASE PACK AND SHELF LIFE (stored at 0 F or below) *Information may vary slightly by production facility Gross Weight LB Case Cube ( )* Pallet TI / HI* 9/8. Outer Case Dimensions (L x W x H)* 16 x 13 x Shelf-Life 24 months For questions, please contact the Bid Department at 208-334-8000. I certify that the information provided is true and correct: Kelsey Farley Research Technologist Date Issued: November 17, 2017 Page 1 of 1.
