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Valentine’s Day Tasting Menu - Clos Maggiore

33 King Street, Covent Garden, London, WC2E 8JD | T : 020 7379 9696 | Valentine s Day Tasting Menu A glass of Champagne Ros ~ Pressed Foie Gras & Quail Breast Terrine Fig & Apricot Marmalade, Toasted Hazelnut Bread Classic Pairing Or Discovery Pairing ~ King Crab & Lobster Tortellini Wilted Leek, Champagne Velout & Oscietra Caviar Classic Pairing Or Discovery Pairing ~ Pan Roasted Line Caught Cornish Wild Sea Bass New Season Morel Mushroom & Garden Pea Casserole Classic Pairing Or Discovery Pairing Or Oven Roasted & Herb Smoked Wagyu Beef Truffle & Potato Gratin, Madeira & Truffle Sauce Classic Pairing Or Discovery Pairing ~ Goat s Cheese & Truffle Wrapped in Crispy Vermicelli Young Leaves & Hazelnut Vinaigrette, Banyuls Wine Reduction Classic Pairing Or Discovery Pairing ~ Roasted Piedmont Hazelnut & Amalfi Lemon D lice Granny Smith Pur e, Praline & Yuzu Ice Cream Classic Pairing Or Discovery Pairing ~ Coffee & Petit Fours Five course menu with a glass of Champagne on arrival 175 per person, with classic wine pairing 50 or with discovery wine pairing 100 supplement.

33 King Street, Covent Garden, London, WC2E 8JD | T : 020 7379 9696 | www.closmaggiore.com Valentine’s Day Tasting Menu A glass of Champagne Rosé

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Transcription of Valentine’s Day Tasting Menu - Clos Maggiore

1 33 King Street, Covent Garden, London, WC2E 8JD | T : 020 7379 9696 | Valentine s Day Tasting Menu A glass of Champagne Ros ~ Pressed Foie Gras & Quail Breast Terrine Fig & Apricot Marmalade, Toasted Hazelnut Bread Classic Pairing Or Discovery Pairing ~ King Crab & Lobster Tortellini Wilted Leek, Champagne Velout & Oscietra Caviar Classic Pairing Or Discovery Pairing ~ Pan Roasted Line Caught Cornish Wild Sea Bass New Season Morel Mushroom & Garden Pea Casserole Classic Pairing Or Discovery Pairing Or Oven Roasted & Herb Smoked Wagyu Beef Truffle & Potato Gratin, Madeira & Truffle Sauce Classic Pairing Or Discovery Pairing ~ Goat s Cheese & Truffle Wrapped in Crispy Vermicelli Young Leaves & Hazelnut Vinaigrette, Banyuls Wine Reduction Classic Pairing Or Discovery Pairing ~ Roasted Piedmont Hazelnut & Amalfi Lemon D lice Granny Smith Pur e, Praline & Yuzu Ice Cream Classic Pairing Or Discovery Pairing ~ Coffee & Petit Fours Five course menu with a glass of Champagne on arrival 175 per person, with classic wine pairing 50 or with discovery wine pairing 100 supplement.

2 Available for dinner from to Some dishes may not be suitable for dietary requirements, please do advise our knowledgeable team. All wines are subject to vintage variation. A discretionary gratuity of will be added to the total bill. 20% VAT is included in all prices. 33 King Street, Covent Garden, London, WC2E 8JD | T : 020 7379 9696 | Valentine s Day Vegetarian P rigord Truffle Tasting Menu A glass of Champagne Ros ~ Seared Tenderstem Broccoli & Truffle Mayonnaise Pickled Seasonal Vegetables & Truffle Classic Pairing Or Discovery Pairing ~ King Edward Potato & Truffle Gnocchi Brillat-Savarin Cheese Sauce, Shimeji & Enoki Mushrooms Classic Pairing Or Discovery Pairing ~ Chargrilled Green Asparagus & Grated Truffle New Season Morel Mushroom & Garden Pea Casserole Classic Pairing Or Discovery Pairing ~ Goat s Cheese & Truffle Wrapped in Crispy Vermicelli Young Leaves & Hazelnut Vinaigrette, Banyuls Wine Reduction Classic Pairing Or Discovery Pairing ~ Roasted Piedmont Hazelnut & Amalfi Lemon D lice Granny Smith Pur e.

3 Praline & Yuzu Ice Cream Classic Pairing Or Discovery Pairing ~ Coffee & Petit Fours Five course menu with a glass of Champagne on arrival 175 per person, with classic wine pairing 50 or with discovery wine pairing 100 supplement. Available for dinner from to Some dishes may not be suitable for dietary requirements, please do advise our knowledgeable team. All wines are subject to vintage variation. A discretionary gratuity of will be added to the total bill. 20% VAT is included in all prices.


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