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Versailles Menu Curves 2015 - Blue Waters Hotel

Versailles menu Starters Prawn Cocktail Six large prawns in a homemade marie rose sauce placed on chiffonade of lettuce garnished with lemon and fresh dill. R95 Homemade Soup of the Day R75 Served with a basket of homemade baked breads. Specialty Salads from the Buffet V Starter portion R65 Main course portion R105 Mains Grilled Tiger Prawns Six grilled succulent prawns with savoury basmati rice served with peri peri or lemon and garlic butter sauce.

VERSAILLES Menu Starters Prawn Cocktail Six large prawns in a homemade marie rose sauce placed on chiffonade of lettuce garnished with lemon and fresh dill.

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Transcription of Versailles Menu Curves 2015 - Blue Waters Hotel

1 Versailles menu Starters Prawn Cocktail Six large prawns in a homemade marie rose sauce placed on chiffonade of lettuce garnished with lemon and fresh dill. R95 Homemade Soup of the Day R75 Served with a basket of homemade baked breads. Specialty Salads from the Buffet V Starter portion R65 Main course portion R105 Mains Grilled Tiger Prawns Six grilled succulent prawns with savoury basmati rice served with peri peri or lemon and garlic butter sauce.

2 Tempura Battered Kingklip or Line Fish of the Day Served with French fries and tartare sauce. R245 R175 Char Grilled Fillet or Sirloin Steak (250g) With chunky wild mushroom or madagascan green peppercorn sauce served with French fries. R185 Grilled Lamb Cutlets Served on a lemon and herb mashed potato, garnished with ratatouille, roasted baby onions and minted jus. Pizza Oven Baked Spring Baby Chicken Marinated oven baked baby chicken with lemon garlic butter or peri peri sauce, served with French fries or mashed potato.

3 R185 R165 Gourmet Burger Grilled pure beef patty with caramelised onions, cheddar cheese, mayonnaise, pickles, burger sauce, tomato and rocket Leaves served on a homemade sesame seed bun. R120 Versailles menu Mains Full Buffet Half Buffet Light Buffet Please enquire from your waitron which buffet

4 Is being served for the day. R225 R195 R175 Desserts Fresh Fruit Cheese Cake Served with fresh cream and strawberry coulis. French Vanilla Ice Cream Served with Belgium chocolate sauce. Dessert Buffet Selection of mini desserts. R45 R40 R75 Vineyard Cheese Board R95 Selection of Cape cheeses from the buffet served with preserves and biscuits.

5 Beverages Speciality Coffee's & Dom's Irish/Kahlua /Amarula R45 Coffees (All these coffees available decaffeinated) Filtered Coffee /Americano Cafe Latte Cappuccino Espresso Double Espresso Single Drawing Ice Coffee Frappe Red Cappuccino Milo Hot Chocolate Tea by the Pot Ceylon: Five Roses or Earl Grey Herbal: 100% Chamomile or Rooibos R25 R25 R25 R20R25 R27 R27 R40 R40 R25 R25


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