Watermargin Chinese Restaurant

1 The Watermargin Chinese Restaurant - St Austell, Cornwall. PL25 5ND - Reservations 01726 74886 Home | Menu | Wine List | Take-Away Menu | Sunday lunch Menu | All you can eat WednesdayFunction Room Hire | Opening Times | Contact | Location | Printable Menus & Downloads Watermargin Chinese RestaurantMenuGoTo Downloads for a printer friendly Menu Appetizers Pork Dishes Vegetable Dishes Soups Sea Food Rice Dishes King Prawn Dishes Lamb Dishes Noodle Dishes Chicken Dishes Mixed Meat Dishes Desserts Beef Dishes Thai Style Dishes Set Menus Duck Dishes Tofu Chinese Curry Back to Gourmet Mixed Hors D'oeuvres ----------- (Per head). (Minimum for 2 persons) A fine selection of various appetizers, crispy sea weed, sesameprawn on toast, satay chicken on skewers, spring roll, peking ribs. Minced Prawn Cake (served with thai chilli sauce) (4). Chicken Samosas (4). Prawn on Toast. Spring Rolls (4). Vegetable Spring Rolls (4). Rice Paper Spring Rolls (4).

2 Wrap (minced chicken & vegetable mixed). Chicken. Shredded chicken on cucumber. Served with spicy peanut dressing. Smoked Chicken. Chicken Skewers (4). Prawn Skewers. (4) Seaweed (mock). Garlic Butter Prawns. in Chilli Salt. Prawns (4). Meat Dumplings. Wanton. (5) in Chilli Salt. Glazed Ribs. Ribs Peking Style. Ribs in Chilli Salt. Crispy Aromatic Duck. - Served with pancakes, Hoi sin sauce, cucumber, & springonion. Crispy aromatic Duck - Served with pancakes, Hoi sin sauce, cucumber, & spring onion. Aromatic Lamb. Served with pancakes, hoi sin sauce, cucumber and spring onions. Crackers. Back to Ton Soup (Meat dumpling soup). & Sour Soup. Meat & Sweetcorn Soup. & Sweetcorn Soup. Beef Soup. Yum Chicken Soup. Back to TopSPECIAL SEAFOOD DISHES Lobster (all styles) - 24 hours notice requiredSeasonalprice Crab (all styles) - 24 hours notice requiredSeasonalprice New Zealand Green Lipped Mussels (all styles) Sea Bass (all styles)Seasonalprice Back to TopKING PRAWN Prawn - Sauteed in shell with a tangy spicy sauce.

3 Prawn Szechuan Style - Fruity spicy sauce. Han King Prawn - Spicy garlic hot bean sauce. Prawn in Sate Sauce - Spicy coconut sauce. Prawn with Garlic, Ginger & Spring Onion. Grilled King Prawn - Sauteed with egg, server in a garlic & spring onion sauce. Prawn with Shiitake Mushroom & Bamboo Shoots. King Prawn - With Cashew nuts in a rich fruity spicy sauce. Prawn with Green Pepper in Black Bean Sauce. & Sour Prawn Hong Kong Style. Prawn with Cashew nut in Yellow Bean Sauce. Prawn with Seasonal Vegetables in Oyster Sauce. Back to TopCHICKEN Szechuan Style - Fruity spicy sauce. Han Chicken - Spicy garlic hot bean sauce. in Sate Sauce - Spicy coconut sauce. with Garlic Ginger & Spring Onions. & Sour Chicken Hong Kong Style. & Sour Chicken Balls Chicken. Pan fried in a sweet soya sauce with rice wine & coriander with Shiitake Mushrooms & Bamboo shoots Chicken - With cashew nuts in a rich fruity spicy. with Green Pepper & Black Bean Sauce.

4 With Cashew nut in Yellow Bean Sauce. Chicken Grilled Chicken - Sauteed with egg, served with garlic & spring onion sauce. in Honey and Black Pepper sauce Chilli Chicken. with Seasonal Vegetables in Oyster Sauce. & Pineapple. in Orange Sauce Back to TopBEEF Szechuan Style - Fruity spicy sauce. Han Beef - Spicy garlic hot bean sauce. in sate Sauce - Spicy coconut sauce. with Garlic, Ginger & Spring Onion. with Seasonal Vegetables in Oyster Sauce. Chilli Beef. in Honey and Black Pepper Sauce with Shiitake Mushrooms & Bamboo Shoots. with Green Pepper with Black Bean Sauce. Fillet Steak Mandarin Style - Tangy fruity sauce. Fillet Steak in Black Pepper Sauce. Back to TopDUCK Duck - Served with a rich soya sauce. Duck with Pineapple. Duck in Orange Sauce. Duck in Plum Sauce. Duck with Green Pepper in Black Bean Sauce. Back to TopPORK Siu - Honey Roast Pork. Cooked Roast Pork - Sliced roast pork & Chinese leaves cooked inchilli,garlic and yellow bean sauce.

5 Back to TopSEAFOOD Seafood in Birds Nest - Birds nest made from noodles & deep fried. Mixed Seafood in Garlic, Ginger & Spring Onion. Mink Fish - Sliced Monk Fish in rice wine. Monk Fish - Sliced monk braised in a tangy sauce. Grilled Monk Fish - Sauteed with egg served in a garlic & spring onion sauce. & Sour Monk Fish Hong Kong Style. Back to TopLAMB Lamb with Garlic, Spring Onion & Rice Wine. in Garlic Yellow Bean Sauce - Sliced lamb sauteed with leek in yellow bean sauce. Han Lamb Back to TopMIXED MEAT Wandering Dragon -King prawn, chicken, beef & a mixture ofvegetables in a chilli, garlic & black bean sauce Meat in Satay Sauce Back to TopTHAI STYLE Meat in Thai Sauce. Prawn in Thai Sauce. Fish in Thai Sauce. in Thai sauce. in Thai Sauce. in Thai Sauce. in Thai Sauce Vegetables in Thai Sauce. Green Curry with Mixed Meat. Green Curry with King Prawn. Green Curry with Monk Fish.

6 Green Curry with Beef. Green Curry with Chicken. Green Curry with Mixed Vegetables. Red Curry with mixed meat Red Curry with King Prawn Red Curry with Monk Fish Red Curry with Beef Red Curry with Lamb Red Curry with Chicken Red Curry with Mixed Vegetables Back to TopCHINESE CURRY DISHES Curry with Mixed Meat Curry with king Prawn Curry with Beef Curry with Chicken Curry with Mixed Vegetables Back to Por Tofu (not suitable for vegetarians) Chunks of Tofu with chopped beef cooked in a chilli bean sauce. Tofu with Chilli Salt. with Mixed Vegetables in Sate Sauce - Spicy coconut sauce. with Cashew nuts in Yellow Bean sauce. Back to TopVEGETABLE Fried Mixed Vegetables. Chinese Vegetables with Garlic or Oyster Sauce Mushrooms in Vegetarian Oyster Sauce with Seasonal Vegetables. Han Aubergine - cooked in spicy garlic hot bean sauce. Fried Bean Sprout Back to TopRICE Fried Rice - Yung chow style, contains peas, shrimp, chicken, & roast pork.

7 Fried Rice - Contains chilli, curry spice, shrimp, chicken, peas & roast pork. Style Fried Rice - Contains grated Thai spice, chicken & prawns and served with lemon. Fried Rice. Fried Rice. Rice. Back to TopNOODLE Crispy Noodles - Fine noodles cooked until crispy on the outside served with a mixture of meat & vegetableswith a sauce on top. Rice Noodles (Vermicelli) - Contains chilli, curry spice, a mixture of vegetables and egg, chicken, pork & shrimp. Singapore Rice Noodles - Contains chilli, curry spice, a mixture of vegetables and egg. Fried Noodles with Beef. Fried Noodles with Chicken Fried Noodles with Beansprouts Back to Apples Banana Fritter with Ice Cream Fritter with Ice Cream Homemade Cake (per slice) Cream Back to TopDRINKS Filter Coffee Chinese Tea (Per person) Juice Soft Drink J2o Back to TopSET MENUSSet Menu A(Minimum 2 People) Per PersonSesame Prawn ToastCrispy Pancake RollCrispy Seaweed (Mock)BBQ RibsSatay Chicken on SkewersCrispy Aromatic DuckDry Shredded Chilli ChickenKing Prawn Szechuan StyleStir Fried Mixed VegetablesSpecial Fried RiceSet Menu B Per PersonChicken & Sweetcorn SoupCrispy Aromatic DuckBeef with Green Pepper in Black Bean SauceSweet & Sour Chicken Hong Kong StyleStir Fried VegetablesSpecial Fried RiceVegetarian Set Menu Per Person(Some Dishes May Contain Nuts & Egg)Deep Fried AubergineCrispy Seaweed (Mock)

8 Crispy Vegetable Spring RollWestlake Vegetable SoupStewed Oyster Mushroom in Vegetarian Oyster Sauce with SeasonalVegetableTofu with Cashew nut & Yellow Bean SauceMixed Vegetables in Sate SauceEgg Fried Rice Back to TopHome | Menu | Wine List | Take-Away Menu | Contact | Location | Opening Times | Printable Menus &Downloads 2013 Watermargin Restaurant - Design & Hosting