WEDDING PACKAGE 2017 / 2018 - Lagoon Beach Hotel

1 WEDDING PACKAGE 2017 / 2018 VALID FROM JUNE 2017 UNTIL JUNE 2018 e Lagoon Beach Hotel and spa is situated on the wide sandy beaches of the west coast with stunning views of Cape Town and Table Mountain that will leave your guests breathless. We provide an exceptional setting, excellent service and the ability to o er something more than just a venue. Our highly experienced team and dedicated WEDDING coordinator will ensure your dream WEDDING becomes a reality with a happy ever after ending. For more information please contact Jessi Morison021 528 2040 INTRODUCTION VENUE OPTIONS e BrasserieAvocaLibraryGuests MinimumGuests MaximumViewCeremony803030150 Full Sea FacingOn the Pool DeckOn the Pool DeckOn the Pool DeckFull Sea Facing-5050 PACKAGE BREAKDOWNP rice per a head is R950 Ceremony and Reception Venue Hire 3 Course Meal either buffet or set Canapes 3 canapes per a person at Pre Drinks Welcome Drink One glass of sparkling wine per person Toast One glass of sparkling wine per a person Waiters 1 Waitron per table and 1 Waitron entirely dedicated to the bride and groom Gratuity For wait staff WEDDING Coordinator Day Use Room A standard room to get dressed in on the day of your WEDDING .

2 Honeymoon Suite A Wonderful Suite on the night of your WEDDING with a romantic turn down and VIP gifting Discounted accommodation for your guest 15% off Venue Set up Basic Set up of tables, table clothes, crockery and cutleryWEDDING PACKAGE 2017 / 2018 VALID FROM JUNE 2017 UNTIL JUNE 2018 CANAPE OPTIONSPre-Dinner Canap Menus (Please select 3 we shall make 1 per a person)(Pre-Dinner Menus available for Groups of 30 Guests, and more) Meat MenuCrispy pork belly with spiced pear chutneyBeef carpaccio with parmesan baby mushroom saladLamb sliders with humus and tatzikiVegetarian Menu Asian vegetable springrolls with peppadew jam Cherry Tomato and camembert tart with black olive tapenadeVegetable maki rolls with ginger soy Cape Menu Smoked springbok and caramelized butternut Wild mushroom and brandy pate with spiced marmalade Baked goats cheese and biltong tart Lagoon Menu Prawn and coriander fritters with minted yoghurt Duck springrolls with orange and ginger sauce Salmon and avocado inside out rolls with wasabi mayonnaise SET MENU OPTION 1 Please Select 1 x Starter and 1 x Main Course and 1 x Dessert from the below Selection)

3 Starters Spiced butternut and caramelized pancetta with feta cheese, honey and mustard dressing Roast red pepper and tomato soup served with black olive crostini Crispy fried pork belly, Waldorf salad and bloody Mary dressing Chicken and peanut spring rolls served with ginger salad and coconut dressing Caesar salad, crisp cos lettuce parmesan, bacon and anchovies Main Course Spiced breast of chicken served on dahl potatoes with roast tomato sauce Roast leg of Greek style lamb with cape mustard mash potatoes and roasted root vegetables Grilled linefish on warm niciose salad with a white wine and lemon butter sauce Medallions of beef with watercress salad, fried potatoes and hollandaise Slow roast pork with wasabi mash and grilled beet salad Desserts Sticky toffee pudding with vanilla custard Granadilla and citrus tart with mango ice cream Amarula and coffee brule with brandy snap cigars Strawberry cheese cake with wild berry and lemongrass compote Warm chocolate brownies with cream and double chocolate sauce SET MENU OPTION 2(Please Select 1 x Starter and 1 x Main Course and 1 x Dessert from the below Selection)

4 Starters Smoked springbok carpaccio, wild rocket and walnut salad served with pickled beets Salmon Vietnamese roll with avocado and cucumber salsa, lemon and ginger confit Baked goats cheese and red onion tart with almond and apple salad Fried camembert and marinated mushroom salad Prawn and leek ravioli with roast garlic cream Main courses Roasted linefish, chick pea and bean salad, grilled potatoes and English spinach, harissa butter sauce Roast fillet of beef, dauphinoise potato, caramelized baby onions and wild mushroom salad Malay spiced kingklip with chat potatoes and coconut cream sauce Slow roast garlic studded lamb leg on braised lamb wellington with seasonal greens Herb crusted pork loin with poached apple and celery salad, bubble and squeak springrolls Desserts Cape Malva pudding with van der hum custard and ginger nut ice cream Chocolate tart with peanut butter ice cream New York baked cheese cake with blueberry compote Turkish delight springrolls with pistachio ice cream Steamed marmalade sponge with vanilla bean ice cream and custard SET MENU OPTION 3(Please Select 1 x Starter and 1 x Main Course and 1 x Dessert from the below Selection)

5 Starters Smoked Franschhoek salmon trout with warm confit potato and asparagus salad Prawn and avocado samosa with black lentil vinaigrette and Malay fish cakes Spiced springbok and red onion marmalade with baby spinach salad and wafer crisps Ginger fried duck springrolls with Asian slaw, orange and chili dressing Main courses Grilled fillet of beef, oxtail ravioli, long stem broccoli and sweet potato fries Braised Lamb shank with spring onion mash and roasted root vegetables Baked West Coast kingklip with apricot and garlic marinade, coconut rice, shrimp and cucumber salad Ostrich wellington with grilled garden greens and watercress and enoki salad Desserts Hot chocolate pudding with chocolate sauce and white chocolate ice cream Chai brule with pistachio and fruit samosa Banana tart, toffee ice cream and hazelnut brittle Classic milk tart with koesister ice cream BUFFET MENU 1 Salads & Starters Caramelized butternut with shaved biltong and watercress ai chicken noodle salad with fried peanuts and lime dressing Grilled vegetables salad with crumbled feta Flaked salmon with cucumber and avocado salad DIY salad bar with condiments and dressings ORPlated starter (Plated starter to replace all buffet)

6 Tea smoked salmon salad with niciose salad and hollandaise Main Course Oven baked Malay linefish with curried black mussels Crispy honey roast pork belly with cider potatoes Grilled breast of chicken, roast tomato sauce, feta and corn fritters Roast root vegetables Rosemary potatoes Coriander rice with dahl and sambals Desserts Cape malva pudding and vanilla custard Seasonal fruit and berry kebabs with ginger syrup Chocolate brownies with ice cream Red velvet cake BUFFET MENU 2 Salads & Starters Beef carpaccio with wild rocket, confit beetroot and parmesan Chili fried shrimps with ginger and broccoli Baked pumpkin with cranberries and roasted walnuts Marinated aubergine, feta and tahini DIY salad bar with condiments and dressings OrPlated starter (Plated starter to replace buffet starters) Open samosa of springbok and spiced goats cheeseMain Course Grilled linefish, citrus and garlic butter sauce, wilted garden greens Braised shoulder of lamb with pot vegetables and traditional pap Butter chicken curry with cardamom rice and riata Grilled seasonal vegetables Baby baked potatoes with sour cream Desserts Tipsy tart with amarula custard Fresh fruit and berry platters Lemon meringue Almond truffle cake BUFFET SELECTORS alads & Starters Five spiced BBQ belly pork with Asian slaw Cajun chicken and peppadew salad Bocconcini mozzarella with sun dried tomato and watercress Franschhoek smoked salmon and ginger salad with pickled cucumber Mezza platters (humus, marinated eggplant, baba ganosh, dolmados)

7 Springbok carpaccio with rocket and wild mushroom salad Malay prawn and coriander salad with lentil dressing and samosa wafers DIY salad bar with condiments and dressings Or Plated starter (Plated starter to replace buffet starters) Spiced duck springrolls with bean sprout, apple and sesame salad. Served with chili marmaladeMain Course Selector (Please Select 3 x Main Course Dishes, from the below Selection) Pepper and mustard crusted sirloin medallions served with saut ed wild mushrooms West coast seafood parcels with apricot and chili marinade Garlic and lemon roast leg of lamb served on Greek style potatoes Pan seared linefish on warm niciose salad with prawn butter Spiced kingklip, fired greens and coconut broth Malay lamb curry, lentil fried rice, riata and homemade roti Honey baked Kassler on pickled red cabbage with cider potatoes Roast sirloin of beef.

8 Yorkshire pudding and roasted root vegetables Cape prawn and black mussel potjie Chicken korma served with sambals and black lentil dahl BBQ pork belly with hoisin sauce and tempura vegetables iDesserts Warm orange and chocolate fondant Fresh fruit platters with seasonal berries Milo brule with peanut praline Strawberry cheese cake Smoor station or ice cream bar VEGETARIAN OPTIONSV egetarian Main Course Selector (Please Select 1 x Vegetarian Main Course Dish, from the below Selection) Vegetarian pad Thai with powa flaked long stem broccoli Mushroom ravioli with asparagus and chevin cheese Butternut and pumpkin risotto with hazelnut and rocket salad Grilled vegetable wellington with mozzarella and roast tomato sauceWEDDING INFORMATIONSET UP e venue for ceremony and reception is only available for set up by the external company of choice at PM on the day of the WEDDING .

9 STRIKEAll d cor needs to be removed at 12 AM on the evening of the WEDDING . Regret that items left behind are not the responsibility of the Hotel and should any damage or lose occur, the Hotel cannot be held liable. D CORYou are more than welcome to use your own suppliers, but regret that we do not allow DIY setups. We would need to have a reputable d cor company to be in charge of the d cor and flower set up. Please see our list of preferred suppliers for further guidance or ask our WEDDING coordinator to assist with details. Please note that Lagoon Beach Hotel does not provide an WEDDING arch, carpet, nor aisle. If you would like to investigate a standard d cor PACKAGE , please liaise with Jessi for further information. is PACKAGE will include: WEDDING Arch Carpet Underplates Napkin Table Cloth Easel ACCOMMODATION: All your WEDDING guests will have access to our wonderful WEDDING accommodation discounts.

10 Should your guests wish to book accommodation during your WEDDING , they will receive a 15% discount on the Hotel s rack rate. ey may book directly through the WEDDING coordinator who will gladly assist them with their booking. To receive the WEDDING discount, they will need to stipulate that they are attending your WEDDING and all the appropriate rates will apply. To Book - Tel: +27 21 528 2040 Mail: WEDDING INFORMATIONCHILDREN POLICY Here at Lagoon Beach Hotel we are happy to have kiddies share your special day with you! We have formulated a special children s pack whereby they can enjoy the festivities too. The cost per child is R150 (ages 4-12). They will receive a meal and dessert. Please request the menu from the WEDDING coordinator OUTSOURCED CATERING & CORKAGE: Lagoon Beach Hotel does not allow any form of outsourced food and beverages to be brought in by our clients.