WEEKEND BRUNCH - Home Grown Cafe

1 /homegrowncafe @homegrowncafe @homegrowncafede FRIDAY 11AM 1 AMSATURDAY 9:30AM 1 AMSUNDAY 9:30AM MIDNIGHTWEEKEND BRUNCHSAT & SUN 9:30AM 3 PMLimited BRUNCH MON FRI 11AM 3 PMExtra BRUNCH Days Include: Federal Holiday Mondays, Fourth of July, Christmas Eve, New Year s Day, Friday preceding UD GraduationCATERINGHome Grown Cafe adds local flavor to all your events. From lunchtime platters for office meetings to weddings with customized menus and full service staff, and everything in between, our selections are diverse and are the quality you know and love. Talk to us about what we can do to make your occasion memorable. We are proud to be a Delaware State Parks preferred BRUNCHR esiding on Main St. for over 18 years under the founding owner, Home Grown Cafe is a downtown Newark staple. Enjoy made from scratch food for vegan, vegetarian, carnivorous, and gluten-sensitive lifestyles in a family-friendly environment.

2 Our bar features a large array of spirits, including house crafted libations, over 65 beers, and boutique vineyard wines. Colorful wa l l s a r e adorned with local art; local music fills the space on select is available in the City of Newark lot directly behind Home Grown , in nearby city lots, or in metered spaces on Main : SASHA ABEREXECUTIVE CHEF: ANDREW THORNEEXECUTIVE SOUS CHEF: SHAWN MCGRIFFGENERAL MANAGER: MATT MCCONNELLASSISTANT GENERAL MANAGER: JOE RENAUDF resh food for vegan, vegetarian, carnivorous, and gluten-sensitive lifestylesHAPPY HOUR@BAR 3-7 | M-FMONDAY$5 MACHO MODELO | $5 BURGERS 4-10 | INDUSTRY NIGHT 9-CL TUESDAY $1 MYSTERY BEERS | $5 BONE-IN WINGS 4-10 WEDNESDAY $3 CRAFT CANS AND BOTTLES* | $5 BEER CHEESE FONDUE 4-10 THURSDAY $2 SANGRIA & $2 MARGARITAS | 1/2 PRICE NACHOS 4-10 SATURDAY$2 SINGLES & $4 DOUBLES* Excluding gluten-free & ciderBRUNCH LIBATIONSJUSTIN S BLOODY MARYRed tomato blend, herbs, spices, vodka 6 BUILD YOUR OWN MIMOSAC hoose from a variety of fruit pur es and juices to customize your own mimosa - refills included within two hours 18 Only available with purchase of mealMIMOSA OJ, Cava Brut 7 CHANDON FOR 2 375mL 16 BELLINI Cava Brut with choice of.

3 Mango pur e | peach liqueur | pomegranate liqueur 6UP ALL NIGHT MARTINIV anilla vodka, Kahlua, espresso 10 IRISH COFFEEFair trade organic coffee, Baileys, Jameson, whipped cream, cr me de menthe 6 CRACKACCINOD ouble shot espresso, Rumchata, Hershey s syrup, butterscotch liqueur 10 TEQUILA SUNRISEOJ, tequila, grenadine 6 Please see our beer, wine, and craft cocktail list for beverages from the barSHAREABLESNACHOS Chili, cheddar-jack cheese, pico de gallo, jalape o peppers, sour cream, scallions, house-cut tortilla chips 12 Add: House-Made Guac +2 | Grilled Chicken +4 | Chorizo +4 CAULIFLOWER WINGS OR BONELESS CHICKEN WINGSC auliflower 12 or all-white meat breaded chicken 11 Choose a style:Buffalo: Carrot sticks, celery sticks, bleu cheese pur e Jerk: Pineapple slaw, mango coconut saucePOT O FRIESY ukon Gold: With malt aioli 9 Crabby Fries: With crab fondue, Old Bay 12 Sweet Potato Fries: With curry apricot sauce 11 TATER TOT BOWLSB uffalo Chicken Tots: Shredded chicken, buffalo sauce, cheddar-jack cheese, bleu cheese, scallions, ranch dressing 10 Classic Totchos: Three chili pepper cheese sauce, cheddar-jack cheese, jalape o peppers, pico de gallo 8 CRAB FONDUEClaw crab meat, Old Bay, toasted baguette, Granny Smith apples 11 BAKED SPINACH SPREADC ream cheese, spinach, herbs, pita, carrots, celery GARLIC HUMMUS House-made roasted garlic hummus, topped with olive oil, olive tapenade, and Israeli salad, warm pita 9 SOUPSSOUP OF THE DAY Chef s fresh preparationSOUTHWESTERN CHILI Pinto and black beans, bell and chipotle peppers, onions, tomatoes, spices, tortilla croutons, jalape o peppers | 5 Add: Cheddar-Jack Cheese +.

4 50 Sour Cream +.50 | Tortilla Chips +1 KENNETT SQUARE MUSHROOM Portobello, shiitake, and white button mushrooms, cream, sherry, chives | 5 LA CARTETWO CAGE-FREE EGGS 3 CUP OF FRUIT TOAST Wheat | Panella | Rye English muffin | House-made biscuit PARFAIT Granola, Greek yogurt, berry preserves, fresh fruit 6 HOME FRIES 4 BRUNCH MEATS 4 Bacon | Sausage | Canadian bacon | Scrapple House-made vegan bacon House-made vegan sausage House-made vegan scrapple BRUNCH PLATESAVOCADO TOASTA vocado mash, alfalfa sprouts, cherry tomatoes, capers, smoked salmon, cage-free over-easy egg, rye toast, side salad 14 SHRIMP & GRITSS eared blackened shrimp, cheesy grits, saut ed spinach, garlic, and onion 13 BREAKFAST CLUB SANDWICHB lack pepper bacon, house-made ground turkey sausage patty, lettuce, tomato, roasted garlic aioli, cage-free any style egg, choice of wheat bread or Texas toast 14 FRENCH TOAST Le Bus brioche bread, sweet cinnamon batter.

5 Pecan butter, home fries 11 HOME Grown BREAKFAST Cage-free any style eggs, choice of toast, choice of BRUNCH meat, home fries CHICKEN & WAFFLES Crispy chicken, Belgian waffle, Buffalo sauce, bleu cheese butter, home fries 12 BRUNCH FLATBREAD Bacon, sausage, cage-free scrambled eggs, cheddar-jack cheese, maple Sriracha drizzle 13 CHILI HASH Shredded potato nest, chili, cheddar-jack cheese, two cage-free any style eggs, bacon crumbles, jalape o peppers, sour cream 12 HUEVOS RANCHEROS Refried beans, queso fresco, avocado mash, salsa roja, house-spiced tortilla chips, two cage-free eggs 13 BREAKFAST BURRITO Cage-free scrambled eggs, spicy sausage, black beans, cheddar-jack cheese, flour tortilla, pico de gallo, avocado mash, sour cream crema, choice of salsa: roja or verde, home fries CHIPPED BEEF Roasted garlic and cheddar biscuit, smothered in chipped beef (or seitan) and white gravy, two cage-free eggs, home fries 14 BLT Bacon, lettuce, tomato, mayonnaise, Muenster cheese, cage-free over-easy egg, home fries 10 SALADS & WRAPS All dressings are house-madeAPPLE Granny Smith apples, brie, walnuts, bacon, cherry tomatoes, mixed greens, apple vinaigretteKOREAN Radishes, edamame, carrots, cucumbers, sesame seeds, apple cabbage kimchi, mixed greens, chili pepper soy dressingGARDEN RANCH Broccoli, cauliflower, cucumbers, carrots, tomatoes, red onions, house-made herbed croutons, mixed greens, buttermilk ranch dressingCHOPPED Crumbled bacon, cherry tomatoes, shaved red onions, bleu cheese crumbles, romaine lettuce, buttermilk ranch dressingCAESARB lack pepper pan-fried croutons, asiago cheese crisps, cherry tomatoes, romaine lettuce, Caesar dressingSOUTHWESTERN COBB Avocado, pico de gallo, black beans, tortilla croutons, queso fresco, mixed greens, chipotle ranch dressing Choose a protein.

6 Chicken 14 | Sirloin Steak 18 | Tuna 18 Salmon 16 | Shrimp (plain) 16 | Blackened Shrimp 16 Tofu 14 | Portobello 14 | Falafel 14 Seitan 14 | Veggie Burger 14 Plain Petite 7 | Plain 10 Wrap options:White or wheat | Gluten-free wrap (+ ) Field greens with house vinaigrette or chips Substitute: Cup of House-Made Soup +4 Yukon Gold Fries +3 | Sweet Potato Fries +3 HGC HOLLANDAISE Served on an English muffin with cage-free over-easy eggs and home fries on the sideCAJUN SHRIMPP oached shrimp, bell peppers, onions, Cajun mustard, classic hollandaise, Creole spice 14 CLASSIC BENEDICT Canadian bacon, classic hollandaise, chives 11 OMELETTESS erved with home fries on the sideAvailable with house-made vegan eggs upon request (+ )TEX-MEX Two cage-free eggs, roasted fajita vegetables, queso fresco-jack blend, black beans, guacamole, chipotle pepper sauce 11 CRABTwo cage-free eggs, crab, asparagus, shallots, brie cheese, Old Bay 13 MORNING GREENS Two cage-free eggs, spinach, broccoli, basil, ricotta cheese 10 CORDON BLEUTwo cage-free eggs, shredded chicken breast, brown sugar ham, broccoli, Swiss cheese 12 SANDWICHESC hoice of field greens with house vinaigrette or chips Substitute.

7 Cup of House-Made Soup +4 Yukon Gold Fries +3 | Sweet Potato Fries +3 DIRTY BURGER Brisket and short rib burger, cheddar-jack cheese, loads of bacon, beefsteak tomato, caramelized onions, secret sauce, cage-free sunny-side up egg, burger bun Burger also available with beef burger, lettuce, tomato, onions, and choice of cheddar-jack, Swiss, provolone, or bleu cheese, for ; can be made vegetarian or BEEFC orned brisket, coleslaw, turmeric pickles, secret sauce, Swiss cheese, rye bread CHICKEN SANDWICHB rined chicken breast, cheddar-jack cheese, honey BBQ sauce, beefsteak tomato, bacon, lettuce, burger bun 12 ASIAN SHRIMP PO BOYS esame and soy glazed grilled shrimp, grilled pineapple, Bibb lettuce, pickled vegetables, sesame seeds, spicy aioli, sub roll 14 GRILLED CHEESE Cheddar, jack, asiago, provolone, and feta cheese, tomato, basil oil, house-baked bread 10 FALAFEL Falafel, tomato-cucumber-onion-parsley salsa, alfalfa sprouts, lettuce, tahini, grilled pita 10 GREEN GODDESS Avocado, Muenster cheese, pea shoots, alfalfa sprouts, tomato, arugula, green goddess dressing, wheat bread BURGER Vegetable, mushroom, and bean burger, manchego cheese, garden jam aioli, house-made vegan bacon, house-made daikon radish golden road pickle, tomato, lettuce, burger bun 14 TOFU BANH MI Pickled radish.

8 Carrots, onions, jalape o peppers, cucumbers, spicy aioli, toasted baguette 10 BEVERAGESTea & CoffeeHot Tea - Herbal or Caffeinated - fair trade and organic 3 Espresso - Single , Double 4 | Latte 4 Featured BeveragesBaba s Brew Kombucha (local) - seasonal draft 6 Iced Tea | Lemonade | Sprite | Coca-Cola | Diet CokeGinger Ale | Maine Root Ginger Beer (refills included) Bottled Waters 3 Still: Humankind | Sparkling: PellegrinoCoconut: Vita CocoBottled Drinks s Birch Beer Humankind (organic): Jasmine Lime Green Tea Peach Tea | Strawberry LemonadeJuices 3 Orange | Cranberry | Pineapple | GrapefruitPlease see our beer, wine, and craft cocktail list for beverages from the bar Vegetarian or can be prepared vegetarian Vegan or can be prepared veganMUST be specified when ordering | Additional upcharges may apply | Gluten-free menu available upon requestConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Grown is pleased to offer you a full menu of foods for almost all dietary lifestyles, however, we are not an allergen-free restaurant.

9 Our kitchen handles many ingredients and we do not have a designated area for every dietary need/preference. While we do our best, and have procedures in place to minimize cross-contact and cross-contamination, we cannot guarantee these do not occur, and that trace amounts of gluten/allergens will not end up in your meal. For parties of six or more, 18% gratuity will be added to your bill.