Transcription of WEEKLY LUNCH MENU JULY 30 - AUGUST 3 - Boffins
1 atrium CAF WEEKLY LUNCH MENUOCTOBER 15 - 19 SERVED FROM 11:30 AM - 1:15 PMSHORT ORDER SPECIALC alifornia Chicken Burger crispy chicken breast topped with melty cheddar, smooth avocado, crisp lettuce and sliced tomato on a grilled kaiser bunDELI BAR SPECIALL oaded Egg Salad creamy egg salad topped with crumbled bacon, grated cheese and a selection of fresh vegetables on your choice of bread or wrapDAILY FEATURESMON DAYTU E S DAYWE DN E S DAYTH U RS DAYFRI DAYSOUP 1 Lemon Rice (v)Navy Bean (v)Lemon Rice (v)Navy Bean (v)Lemon Rice (v)SOUP 2 Chicken MulligatawnyMock WontonSeafood ChowderZesty Pork VegetableCabbage RollENTR E 1 Grilled Salmon w/ Roasted Peppers8 Farmer s eaPork eaSriracha Honey Popcorn Shrimp7.
2 5 Philly Steak Sandwich7. 5 ENTR E 2 Chicken Cordon Bleu7. 5 Cabbage eaFish & Sour Chicken Bacon Ranch Potatoes (v) w/ Saut ed Onions (v)3 Curly Fries (v)3 Steamed Rice (v) Rings (v)3 VEGETABLEM arinated Vegetable Salad (v) Peas & Carrots (v) Salad (v) Vegetables (v)3 Spinach Salad (v) 3 COMBO 1117811 11. 5 COMBO (v) vegetarian | add canned pop to any combo for $1 | COMBO 1: entr e 1, starch & vegetable | COMBO 2: entr e 2, starch & vegetable | SOUP: small (8 oz.) $3 | medium (12 oz.) $4 | large (16 oz.) $5
