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Weekly National Carlot Meat Report

USDA-AMSDes Moines, IAPh# 515-284-4460 Livestock and Poultry ProgramFx# 515-284-4231 Livestock, Poultry and Grain Market News210 Walnut, Room 767 Washington, DCPh# 202-720-6231 Des Moines, IA 50309-2106Fx# 202-690-3732 WEEK ENDING: April 30, 2022 VOLUME 24, No. 18 Weekly LIVESTOCK SLAUGHTER UNDER FEDERAL INSPECTIONCATTLECALVESHOGSSHEEPMONDAY (Est)4/25125,0002,000465,0009,000 TUESDAY (Est)4/26125,0002,000480,0008,000 WEDNESDAY (Est)4/27125,0001,000482,0006,000 THURSDAY (Est)4/28123,0001,000476,0008,000 FRIDAY (Est)4/29118,0001,000460,0004,000 SATURDAY (Est)4/3040,00040,000------------------- -----------------TOTAL FOR THE WEEK:656,0007,0002,403,00035,000 CHANGE FROM PREV WK:-9,00029,000(Includes all current revisions) National Weekly BOXED beef CUTOUT AND BOXED beef CUTS - Negotiated SalesBased on FOB Plant negotiated prices and volume of boxed beef cuts deliveredwithin 0-21 days and on average industry cutting yields.

Apr 30, 2022 · NATIONAL WEEKLY BOXED BEEF CUTOUT AND BOXED BEEF CUTS - Negotiated Sales: Based on FOB Plant negotiated prices and volume of boxed beef cuts delivered. within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. CHOICE. SELECT. 600-900: 600-900 BPN# WEEKLY COMPOSITE PRIMAL …

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Transcription of Weekly National Carlot Meat Report

1 USDA-AMSDes Moines, IAPh# 515-284-4460 Livestock and Poultry ProgramFx# 515-284-4231 Livestock, Poultry and Grain Market News210 Walnut, Room 767 Washington, DCPh# 202-720-6231 Des Moines, IA 50309-2106Fx# 202-690-3732 WEEK ENDING: April 30, 2022 VOLUME 24, No. 18 Weekly LIVESTOCK SLAUGHTER UNDER FEDERAL INSPECTIONCATTLECALVESHOGSSHEEPMONDAY (Est)4/25125,0002,000465,0009,000 TUESDAY (Est)4/26125,0002,000480,0008,000 WEDNESDAY (Est)4/27125,0001,000482,0006,000 THURSDAY (Est)4/28123,0001,000476,0008,000 FRIDAY (Est)4/29118,0001,000460,0004,000 SATURDAY (Est)4/3040,00040,000------------------- -----------------TOTAL FOR THE WEEK:656,0007,0002,403,00035,000 CHANGE FROM PREV WK:-9,00029,000(Includes all current revisions) National Weekly BOXED beef CUTOUT AND BOXED beef CUTS - Negotiated SalesBased on FOB Plant negotiated prices and volume of boxed beef cuts deliveredwithin 0-21 days and on average industry cutting yields.

2 Values reflect per 100 # Weekly COMPOSITE PRIMAL VALUESP rimal Short CUTOUT VALUE SUMMARYCHOICESELECTDateChoiceSelectTrimG rindsTotal600-900600-900U78 Weekly FROM PRIOR WEEK( )( )CHOICE/SELECT SPREAD:TOTAL LOAD COUNT (Cuts, Trimmings, Grinds): National BOXED beef CUTS - NEGOTIATED SALES FOB Plant basis negotiated salesfor delivery within 0-21 day period, including sales since last VOLUME - (one load equals 40,000 pounds)Choice ,163,479poundsSelect ,849, ,069,555poundsGround ,108,806poundsChoice Cuts, Fat Limitations 1-6 (IM) = Individual MuscleIMPS/FLSub-Primal# ofTotalWeightedTradesPoundsAverageU1109E 1 Rib, ribeye, lip-on, bn-in92749, 3 Rib, ribeye, bnls, light39232, 3 Rib, ribeye, bnls, heavy124352, 1 Chuck, semi-bnls, neck/off1467, 1 Chuck, shoulder clod31184, 3 Chuck, shoulder clod, trmd101807, 3 Chuck, clod, top blade3684, 3 Chuck, clod, arm roast36152, 5 Chuck, clod tender (IM)3847, 3 Chuck, roll, lxl, neck/off2061,705, 1 Chuck, chuck tender (IM)87357, 3 Chuck roll, retail ready21196, 4 Chuck, flap (IM)

3 58159, 1 Brisket, deckle-off, bnls141903, 3 Brisket, point/off, bnls4043, 3 Short Plate, short rib83335, 4 Chuck, short rib93167, 1 Round, bone-in73, 1 Round, boneless43, 4 Round, knuckle, peeled153576, 1 Round, top inside round80844, 3 Round, top inside round103530, 5 Round, top inside, denuded38192, 5 Round, top inside, cap off18108, 3 Round, top inside, side offU14170 1 Round, bottom gooseneck1424, 3 Round, outside round1281,297, 3 Round, eye of round (IM)158507, 3 Loin, short loin, 0x11001,127, 3 Loin, strip loin, 1x114118, 1 Loin, strip loin bnls. 1x173, 3 Loin, strip, bnls, 0x1145639, 1 Loin, top butt, bnls, heavy1431, 3 Loin, top butt, boneless105383, 3 Loin, top butt, CC (IM)1877, 4 Loin, bottom sirloin, flap64470, 1 Loin, ball-tip, bnls, heavy61250, 1 Loin, sirloin, tri-tip (IM)42172, 4 Loin, tri-tip, pld (IM)2213, 4 Loin, tndrloin, trmd, heavy144258, 4 Loin, butt tender, trimmed3159, 4 Flank, flank steak (IM)69138, National Carlot MEAT REPORTP riceRangeREPORT PROCEDURAL GUIDELINES> This Report contains information current at the time of release.

4 > BPN#'s represent Defense Personnel Support Center's base price number for purchases.> IMPS# represents Institutional Meat Purchasing Specs. National Carlot Meat Report Page 2 WEEK ENDING: April 30, 2022 Select Cuts, Fat Limitations 1-6 IMPS/FLSub-Primal# ofTotalWeightedBPN#TradesPoundsAverageU1 109E 1 Rib, ribeye, lip-on, bn-in1886, 112A 3 Rib, ribeye, bnls, light25333, 3 Rib, ribeye, bnls, heavy4661, 113C 1 Chuck, semi-bnls, neck/off1231, 114 1 Chuck, shoulder clod12140, 3 Chuck, shoulder clod, trmd34130, 3 Chuck, clod, top bladeU19114E 3 Chuck, clod, arm roastU20114F 5 Chuck, clod tender (IM)1216, 3 Chuck, roll, lxl, neck/off86767, 1 Chuck, chuck tender (IM)1983, 3 Chuck roll, retail ready 116G 4 Chuck, flap (IM)

5 4064, 120 1 Brisket, deckle-off, bnls46408, 3 Brisket, point/off, bnls43, 123A 3 Short Plate, short rib2180, 130 4 Chuck, short rib2034, 160 1 Round, bone-inU11161 1 Round, boneless42, 4 Round, knuckle, peeled2875, 1 Round, top inside round1035, 3 Round, top inside round63324, 5 Round, top inside, denuded15177, 169A 5 Round, top inside, cap off 3 Round, top inside, side offU14170 1 Round, bottom gooseneck74, 3 Round, outside round39125, 3 Round, eye of round (IM)3399, 3 Loin, short loin, 0x12695, 175 3 Loin, strip loin, 1x1743, 1 Loin, strip loin bnls. 1x1U87180 3 Loin, strip, bnls, 0x141123, 1 Loin, top butt, bnls, heavy642, 3 Loin, top butt, boneless49212, 184B 3 Loin, top butt, CC (IM)U29185A 4 Loin, bottom sirloin, flap1880, 1 Loin, ball-tip, bnls, heavy1256, 1 Loin, sirloin, tri-tip (IM)736, 185D 4 Loin, tri-tip, pld (IM)U28189A 4 Loin, tndrloin, trmd, heavy41291, 4 Loin, butt tender, trimmed1518, 4 Flank, flank steak (IM)2568, CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual MuscleU8121D 4 Plate, Inside Skirt (IM)81629, 121C 4 Plate, Outside Skirt (IM)5646, 121E 6 Outside Skirt, pld (IM)3386, , Wedge Meat & (IM)

6 Lean1391,357, Pectoral Meat75324, GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine GrindU25 Ground beef 73% 761,307, Ground beef 75% 1134, beef 81% 1501,220, Ground beef 85%18109, Ground beef 90%826, beef 93% 2869, beef Chuck 80% 34227, beef Round 85% 1224, beef Sirloin 90%66, GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine GrindBlended Ground beef 73%1582, Ground beef 75%Blended Ground beef 81% 57846, Ground beef 85%1016, Ground beef 90%5231, Ground beef 93% Blended Ground beef Chuck 80% 1161, Ground beef Round 85% 1023, Ground beef Sirloin 90% beef TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen BoxedFresh 50% lean trimmings1063,069, 50% lean trimmingsFAT LIMITATIONS (FL) DESCRIPTIONM aximum Average Fat ThicknessMaximum Fat at any point1.

7 3/4" (19mm) "2. 1/4" (6mm)1/2"3. 1/8" (3mm)1/4"4. Practically free (75% surface lean exposed)1/8"5. Peeled/Denuded1/8"6. Peeled/Denuded, surface membrane removed1/8"Items that have no entries indicate there were trades but not reportable becausethey did not meet the Weekly 3/70/20 AVERAGE CARCASS PRICE EQUIVALENT INDEX VALUE(C1)CH 1-3SE 1-3 Index 600-900#600-900#Values => => Reflects the Equivalent of 180,142 head of Equivalent Values: SUPPLY (live) DEMAND (box) % Equivalent Values for Outlying beef Carcass Types Carcass Weights400-500#500-600#600-900#900-1000# 1000#/upQlty/Yld (1) CENTRAL BY-PRODUCT DROP VALUE (STEER)The estimated hide and offal value from a typical slaughter steer for the week cwt up from last week and up from last National Carlot Meat Report Page 3 WEEK ENDING: April 30, 2022 National /REGIONAL Weekly BONELESS PROCESSING beef AND beef TRIMMINGS Negotiated SalesFOB Plant basis negotiated sales for delivery within 0-21 day period, including sales since last Report , dollars per 100 pounds.

8 *Items with no entries indicate non-reportable trades* CURRENT VOLUME - (one load equals 40,000 pounds) ,786, ,302,610poundsEast ,370,776poundsWest ,075,466poundsFOB Plant - Central# ofTotalWeightedBPN#TradesPoundsAverageCh emical LeanFresh 92-94%6132, 92-94%U6 Fresh 90%28938, 90%U24 Fresh 85%431,432, 85%Fresh 81%Frozen 81%Fresh 75%Frozen 75%Fresh 73% 73%Fresh 65%24684, 65%Bull ProductFresh 94-96%Frozen 94-96%FOB Plant - National # ofTotalWeightedTradesPoundsAverageChemic al LeanFresh 92-94%9209, 92-94%Fresh 90%692,080, 90%Fresh 85%1003,048, 85%Fresh 81%Frozen 81%Fresh 75%Frozen 75%Fresh 73% 73%Fresh 65%431,294, 65%Fresh 50%1063,069, 50%Bull ProductFresh 94-96%Frozen 94-96%FOB Plant - East Coast# ofTotalWeightedTradesPoundsAverageChemic al LeanFresh 92-94%Frozen 92-94%Fresh 90%19627, 90%Fresh 85%19666, 85%Fresh 81%Frozen 81%Fresh 75%Frozen 75%Fresh 73%Frozen 73%Fresh 65%Frozen 65%Bull ProductFresh 94-96%Frozen 94-96%FOB Plant - West Coast# ofTotalWeightedTradesPoundsAverageChemic al LeanFresh 92-94%Frozen 92-94%Fresh 90% 90%Fresh 85%38950, 85%Fresh 81%Frozen 81%Fresh 75%Frozen 75%Fresh 73%Frozen 73%Fresh 65%19610, 65%Bull ProductFresh 94-96%Frozen 94-96%Regional Breakdown: Central - AR,CO,IA,IL,IN,KS,KY,LA,MI,MO,MN,MT,ND,N E,NM,OH,OK,SD,TN,TX,WI.

9 National - all states East Coast - AL,CT,DC,DE,FL,GA,MA,MD,ME,MS,NC,NH,NJ,N Y,PA,RI,SC,VA, VT,WV. West Coast - AK,AZ,CA,HI,ID,NV,OR,UT,WA, National Carlot Meat Report Page 4 WEEK ENDING: April 30, 2022 National Weekly CUTTER COW CUTOUT AND BOXED COW beef CUTSUSDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE Negotiated SalesBased on negotiated Carlot volume prices of cow cuts delivered within 0-21 days andon average industry cutting yields. dollars per 100 pounds. Cutter 90% 350#/upCurrent Cutout Value:$ from prior day:($ )ItemPriceValueChange90% ( )100% lean inside ( )100% lean, flats and ( )100% lean, ( )Chuck ( )Knuckle 4-7 2-3 3-4 ( )Ribeye Roll 4-6 Roll 6-8 ( )Ribeye Roll 8up ( )Kidney, , ( )USDA National BOXED COW beef CUTS - NEGOTIATED SALES FOB Plant basisnegotiated sales for delivery within 0-21 day period.

10 CURRENT VOLUME - (one load equals 40,000 pounds)Boner/Breaker ,348poundsCutter/Canner ,816poundsBoner/Breaker/ ,333pounds100% Lean ,662poundsFrozen ,453poundsIMPSSub-Primal# ofTotalWeightedChange fromTradesPoundsAveragePrior WeekBONER/BREAKER112 Rib, ribeye roll, 6-8 , , ribeye roll, 8-10 , , ribeye roll, 10-up , , ribeye roll-lip-on, 8-dn , , ribeye roll-lip-on, 8-up , , boneless 85%120 Chuck, brisket1417, , top inside, 10-dn , ( )168 Round, top inside, 10-up , , top inside c-off, 8-10 , top inside c-off, 10-14 , , top inside c-off, 14-up , outside round510, , eye of round3741, , Semi-Bnls Short Loin, 13-dn , Semi-Bnls Short Loin, 13-up , strip, bnls, 7-9 , strip, bnls, 9-up , , sirloin butt184 Loin, top sirloin butt2986, , bottom sirloin butt flap, , , butt tender, peeledCUTTER/CANNER112 Rib, ribeye


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