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1 Headed up by irrepressible, award-winning wine expert and passionate foodie, Olly Smith, The Glass House is the perfect location for a light bite, lunchtime tipple, afternoon ap ritif or a tastefully informal evening The Glass House, we bring the world of wine to varieties from all four corners of the globe, by the glass, by the bottle and, if you fancy, right by a plate of fabulous food. There are also helpful suggestions in the menu on how best to match your chosen wine with the food you order. WELCOMESAMPLE MENU SAMPLE MENU SAMPLE MENU SAMPLE MENU Appetite ahoy! It s been a delight to put together this tantalising range of light bites, sharing plates and full feasts for The Glass House. With choices as varied as this ship s splendid destinations, set your course to these treats paired with our scrumptious list of hand-selected worldwide Smithgreat foodWine and FoodGREAT WINE DESERVES GREAT FOODSAMPLE MENU SAMPLE MENU SAMPLE MENU SAMPLE MENU KOREAN STICKY CHICKEN LOLLIPOPS Spring Onion Salad, Poblano Chilli Sour Cream Great with: Framingham Classic Riesling ROASTED BEETROOT CROQUETAS Pistachios, Pomegranate, White Almond Dip VG Great with: Montes Outer Limits CinsaultCHINESE SPICED CRISPY LAMB* Minted Israeli Couscous, Barrel Aged Feta, Pomegranate GF Great with: SC Pannell Touriga Nacional & TempranilloCHARRED GALICIAN OCTOPUS AND CANTABRIAN ANCHOVY FILLETS Gordal Queen Olives, Spanish Pipirrana Salad GF Great with.

2 Pazo La Maza Albari oWALNUT-CRUSTED SAVOURY PROFITEROLES FILLED WITH DORSET TRUFFLE ICE CREAM Marmite Wild Mushrooms, Cheddar and Gruy re Custard V Great with: Corney & Barrow White BurgundyPRAWN POTSTICKERS Wakame Seaweed Salad, Spiced Almond Houmous, Black Sesame GF Great with: Sanziana Pinot Gris (Pinot Grigio)LONDON GIN & TONIC CURED SALMON* AND BEETROOT GRAVADLAX* Dill Potato Salad, Wasabi Tobiko, Crispy Capers GF Great with: Breaky Bottom Koizumi Sparkling BrutMINI SPICED CHICKPEA AND EDAMAME SCOTCH EGGS* Red Chilli Aioli, Kimchi V Great with: D Arenberg The Money Spider Roussanne TUNA* POKE Chilli and Lime Avocado with a Tamari Soy, Wasabi and Sesame Dressing Great with: Greywacke Sauvignon BlancSOY MARINATED QUORN AND PAPAYA SALAD Toasted Peanuts, Sesame, Coriander, Thai Basil, Mirin VG Great with: Peller Estates Ice Cuv eVENISON CECINA* AND SALAMI ELK | BEEF | RED WINE AND BLUE CHEESE Scandinavian Cucumber Salad, Whisky Mustard Grains, Lingonberry Chutney GF Great with: San Marzano Malvasia NeraPORK BELLY, CHORIZO AND BUTTER BEAN CASSOULET GF Great with: Aigle les Murailles ChasselasAVAILABLE INDIVIDUALLY OR YOUR CHOICE OF THREE DIFFERENT DISHES FOR your small plates to life with one of Olly s wine picksMINI AND MIGHTYSAMPLE MENU SAMPLE MENU SAMPLE MENU SAMPLE MENU BIG AND BOLDBEEF VEAL CHEEK Burnt Onion Cake, Baby CarrotROASTED SHALLOT AND COFFEE BEEF SHORT RIB Tenderstem Broccoli, ChimichurriPULLED OXTAIL BONBON Garlic Mash, Sticky Red CabbageGreat with.

3 Ch teau Moulin- -VentCHICKEN CHICKEN BREAST Sweet Soy Sauce, Jollof RiceTANDOORI CHICKEN THIGHS Black Lentil DalSOUTHERN FRIED BUTTERMILK CHICKEN Waffle, Maple Syrup, Peppered Ranch DressingGreat with: Aigle les Murailles ChasselasPORK PORK PLUMA Caramelised PearDEEP-FRIED TROTTER TERRINE Black Truffle Bubble and Squeak, Onion JusPAV OF CRISPY SUCKLING PIG Heirloom CarrotsGreat with: Fontodi Chianti ClassicoSAMPLE MENU SAMPLE MENU SAMPLE MENU SAMPLE MENU SEAFOOD CAJUN SOFT SHELL CRAB Mayo-maizeGRILLED GARLIC TIGER PRAWNS Zhoug DressingLOBSTER MAC Samphire ShootsGreat with: D Arenberg The Money Spider RoussanneVEGAN CAULIFLOWER STEAK Farro Tabbouleh SaladMEDITERRANEAN VEGETABLE GRATIN Sun-blushed Tomato CompoteTERIYAKI TEMPEH AND EDAMAME BEANS Smoked Seaweed, Tofu SauceGreat with: Colom Torront sBIG AND BOLDV Denotes vegetarian VG Denotes vegan GF Denotes gluten freeSome of our products may contain allergens.

4 If you are sensitive to any of these, please speak to a member of staff before note that some of these dishes may contain nuts or nut extracts.*Whilst all the food we serve on board is prepared to the highest health and safety standards, public health services have determined that eating uncooked or partially cooked meats, poultry, fish, eggs, milk and shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. Our wild game menu items may contain are subject to changeSAMPLE MENU SAMPLE MENU SAMPLE MENU SAMPLE MENU THREE-PIECE SWEETSCHEESE PLEASE! Norwegian Goat s Cheese Pickled Apple Compote and Arctic CrispbreadPastura Truffle Cheese Quince Paste and Olive Oil BiscuitsAlex James Blue Monday Cheese Tomato Jam and Smoked Oatmeal CakesGreat with: Blandy s 10 Year Old Malmsey PER TRIO VERY BERRYBLUEBERRY AND ELDERFLOWER PARFAIT Honeycomb CrumbSTRAWBERRY AND SWEET BASIL POKE CAKE Toasted Italian MeringueCHOCOLATE, BLACKBERRY AND BEETROOT WHOOPIE PIE Vanilla MascarponeGreat with: Innocent Bystander Sparkling MoscatoBRITISH RETRO ROSEHIP ARCTIC ROLL Pink Champagne Rhubarb CompoteBAILEYS CHOCOLATE TRUFFLE TEA CAKE JAMMY DODGER CORN FLAKE TART with CustardGreat with.

5 Offley Ros PortGLOBAL FUSIONDARK CHOCOLATE GANACHE Olive Oil, Maldon Sea SaltROSEWATER COCONUT RICE AND BANANAS FOSTER SPRING ROLLS Alphonso Mango and Tarragon SalsaMATCHA TEA CHIFFON CAKE Yuzu Curd Mousseline, Lychee Cream, Sesame TuileGreat with: Botrytis Sweet WineDON T MISS OUT GLUTEN FREE AND LOW SUGARSTRAWBERRY AND SWEET BASIL POKE CAKE Toasted Italian MeringueDARK CHOCOLATE GANACHE Olive Oil, Maldon Sea SaltMATCHA TEA CHIFFON CAKE Yuzu Curd Mousseline, Lychee Cream, Sesame Tuile SAMPLE MENU SAMPLE MENU SAMPLE MENU SAMPLE MENU