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Wi n e by t h e g la s s - restaurantbotanica.com.au

Entree Botanica garden salad, ricotta, purple cauliflower, zucchini, garden pea Salad Nicoise - 63 hens egg, anchovy, potato, olives, tomato, green beans Hiramasa kingfish ceviche, citrus, finger lime Beef tartare, cured egg yolk, tomato, salt & vinegar chips Torched snapper, mussel escabeche Snacks Main House marinated Alto Misto olives 9 Potato gnocchi, roast heirloom tomatoes, Binnoire feta , basil (V). Tempura zucchini flowers, four cheese, romesco 7 (ea). Barramundi, brandade, pickled squid, tomato & caper Lobster Roll - lobster, citrus mayo, dill, butter, saffron steamed milk bun 25 (ea). Duck breast, confit duck leg bonbon, heirloom carrot, beetroot, orange Steak au poivre, broccolini, parsnip, pickle shallot, horseradish Lamb rump and breast, garden pea, black garlic, root vegetable gratin Sides Dessert Wine Pairing 16.

S n a cks H o u s e m a ri n a te d A l to M i s to o l i ve s 9 Te m p u ra z u cch i n i fl owe rs , fo u r ch e e s e , ro m e s co 7 ( ea ) Lo b s te r R o l l - l o b s te r, ci t r u s m ayo, d i l l , s tea m e d m i l k b u n 2 5 ( ea ) S i d e s S h o e s t ri n g f ri e s , t r u f fl e 12

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Transcription of Wi n e by t h e g la s s - restaurantbotanica.com.au

1 Entree Botanica garden salad, ricotta, purple cauliflower, zucchini, garden pea Salad Nicoise - 63 hens egg, anchovy, potato, olives, tomato, green beans Hiramasa kingfish ceviche, citrus, finger lime Beef tartare, cured egg yolk, tomato, salt & vinegar chips Torched snapper, mussel escabeche Snacks Main House marinated Alto Misto olives 9 Potato gnocchi, roast heirloom tomatoes, Binnoire feta , basil (V). Tempura zucchini flowers, four cheese, romesco 7 (ea). Barramundi, brandade, pickled squid, tomato & caper Lobster Roll - lobster, citrus mayo, dill, butter, saffron steamed milk bun 25 (ea). Duck breast, confit duck leg bonbon, heirloom carrot, beetroot, orange Steak au poivre, broccolini, parsnip, pickle shallot, horseradish Lamb rump and breast, garden pea, black garlic, root vegetable gratin Sides Dessert Wine Pairing 16.

2 Shoestring fries, truffle 12. Sourdough ice cream, vegemite caramel, Nectarine, cucumber, tomato, goats cheese salad 15 muscovado sugar mousse with jamon serrano 18 Lustau Pedro Ximenez | Spain, NV. Summer squash and zucchini salad, mint yoghurt 15 Raspberry and almond tart, pickled rhubarb, vanilla ice cream Carmes de Rieussec Sauternes' | Bordeaux Snickers' - chocolate, peanut, coconut caramel, oat milk sorbet, lemon Tulloch Limited Release' Muscat | Rutherglen, VIC. Millefeuille, poached nectarine, rose, creme diplomat Rockford Cane Cut' | Barossa Valley, SA. Selection of cheese, spiced prunes, walnuts, flaxseed crackers Royal Tokaji | Hungary 2017. Please be aware credit card surcharges do apply Drinks Wine by the glass Mocktails Semillon Thomas Wines Synergy' | Hunter Valley, The Anise | Seedlip Spice, Grapefruit, Lemon, Cigar NSW 2021 16.

3 Gomme 16. Aged release Semillon Tyrrell's HVD| Hunter Valley, The Nogroni | Seedlip Grove, Lyre's Vermouth, Lyre's NSW, 2015 20. Italian Orange 16. Riesling Dandelion Vineyards | Eden Valley, SA 16. Apple Splash | Apple, Ginger ale, Mint 16. Schonburger Barringwood | Tasmania 2019 16. Blanc de Blancs Arras - Pipers River - Tasmania NV 22 Chardonnay Scarborough Yellow Label' |. Hunter Valley, NSW 2019 18. Champagne Perrier Jouet Brut premier' - Epernay NV 30 Viognier Nouveau Clonakilla | Murrumbatemen, NSW 2021 17. Beer Rose First Creek Limited' | Hunter Valley, Peroni Nastro Azzurro 12 NSW 2021 16. Ironbark Hill - Summer Ale - APA - Renegade XPA - Pinot Noir Charteris | Central Otago, NZ 2019 22. Far Canal Larger 11.

4 Barbera Margan | Hunter Valley, NSW 2019 17. Stone & Wood Pacific Ale 12. Merlot Craggy Range | Hawkes Bay, NZ 2018 19. James Boags Light 11. Shiraz Vinden Fountainhead' | Hunter Valley, Peroni Libera 10 NSW 2021 24. Cocktails Cabernet Sauvignon Bowen Estate |Coonawarra, Botanica Summer Garden | Gin, MIdori, Cucumber, SA 2019 19. Lemon, Garden herbs 28. Aviation | Archie Rose gin, Luxardo, Creme de Violette, Lemon 24. Negroni | Four Pillars Gin, Campari, Antica Formula Vermouth 24. Mai Tai | Havana Club 7 year, Cointreau, Orgeat 24. Please be aware credit card surcharges do apply


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