Wine List | Eat Me Restaurant - Bangkok

1 2018-09-07 1 SAKEP riceAZUMARYU DAIGINJO JP - AichiSmooth and light texture on the throat, along with the refreshing Ginjo fragrance, makes this item a perfect partner to enjoy during a ,49072cLBtlHOURAISEN 'Bi', Junmai Daiginjo, JP - AichiBi (beauty) is one of Houraisen's flagship sake's. It is a very elegant style of Junmai Daiginjo. It has been tank matured for 10 months at 10 degrees in order to have a rounder and more mellow character. It has a nose that indicate sweet fruits. The palate shows a good balance between the gentle acidity and the sweet fruit flavours. Light and very lively, its gentleness is what makes it so 'Minowamom', Junmai Daiginjo, JP - FukushimaThis junmai daiginjo sake, brewed by the traditional kimoto method, was the first in Japan produced using the super-flat rice-polishing technique developed by Daishichi to achieve the total elimination of all components that might result in undesirable flavours.

2 The clear taste has an underlying richness that creates a natural, elegant aroma and a gentle, mellow texture of remarkable delicacy. 5,90072cLBtlDASSAI 'Happou Nigori Sparkling 50', Junmai Daiginjo, JP - YamaguchiThe sweetness of Yamada Nishuki rice is evident thanks to the unfiltered nature of this "Nigori". In bottle secondary fermentation provides a lively carbonation. A delicate yet sturdy junmai daiginjo with a refreshing finish and timbre to the ,90072cLBtlKAMOTSURU SHUZO 'Kamotsuru Tokusei Gold Daiginjo', Daiginjo, JP - HiroshimaClean, Light, Semi-Sweet, & Fun. This "Gold Flake" sake has two pieces of gold that represent the fact that cranes mate for life. It is a soft and ripe sake with a nose filled with strawberry, banana, and tropical fruit tones.

3 A very elegant Daiginjo that displays smooth and clean layers of light fruit elements in a clean and crisp delivery. Although airy and fruity the overall feeling is dry and brisk. A great example of an easy drinking sake with style! 3,60072cLBtlSOUDEN Honjozo, JP - FukuokaLight, fragrant, pure nose. restrained style with a touch of fruit. Clean and smooth mouthfeel. Dry in style with a touch of MSG. Easy drinking sake and pairs well with most food RecommendedX=Sold Out Gls=Glass Crf=Carafe Btl=Bottle Bottles are 75cL unless markedAll Prices + 7% VATAll Prices + 10% gratuity for tables of 6 or more 2018-09-07 2 BUBBLESP riceBOTTEGA 'DOC Brut', Prosseco, Veneto, IT - 2016 Brilliant, with a rich and persistent foam and fine perlage Pale straw yellow.

4 Fruity, flowery, with scents of acacia flowers, apple, white peach and citrus fruits on aromas. The palate is fresh, delicate, fragrant and ,400 BOTTEGA 'Petalo Il Vino dell'Amore', Moscato, Veneto, IT - NVPale straw colour; fresh and fragrant floral aromas with notes of orange and honey; sweet, delicate and well balanced with refreshing bubbles and a pleasant ,600 FERRARI 'Maximum Brut', Chardonnay, Trentino, IT - NVA deep straw yellow. A gentle, yet positive and persistent bouquet, with a note of ripe fruit accompanied by hints of crusty bread, hazelnuts and variegated floral aromas. Dry, elegant and well-balanced. It displays notable personality, with the intense fruity notes that are typical of Chardonnay accompanied by appealing nuances of vanilla and yeast that linger for a long time on the ,800 JUV Y CAMPS 'Brut Nature Gran Reserva', Cava, Pened s, ES - 2014 This popular Cava has a typically pale golden colour, with a rich, elegant nose that begins with ripe white fruit and moves towards the notes that come from ageing: baked goods, toasted bread and spices.

5 On the palate it is extremely seductive, with a fresh, pleasant texture and long finish that is once again reminiscent of white ,80075cLBtl33015cLGlsCHANDON 'Sparkling', South East, AU - NVThis wine is characterised by a creamy and soft mid palate which flows seamlessly into a generous and persistent length. Flavours of white peach, honey and roasted nuts blend harmoniously to create a complex wine with a refreshing ,500 ROSE BUBBLESP riceJUV Y CAMPS 'Brut', Ros Cava, Pened s, ES - NVThis Cava is beautiful, salmon-pink in color. On the nose, the delicate aromas evolve from notes of fresh red apple and strawberries to hints of honey white flowers and toasted almond. On the palate the texture is rich and creamy with a fine ,200 CHANDON 'Sparkling Ros ', South Australia, AU - NVThe colour is reminiscent of pink peach skin with vibrant rose gold to light bronze hues.

6 Fresh ripe black cherries, citrus and stone fruit notes dominate the nose, complimented by freshly baked pie crust ,500 Highly RecommendedX=Sold Out Gls=Glass Crf=Carafe Btl=Bottle Bottles are 75cL unless markedAll Prices + 7% VATAll Prices + 10% gratuity for tables of 6 or more 2018-09-07 3 CHAMPAGNEP riceBOLLINGER 'Brut Special Cuvee', FR - NVA golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh ,500 HENRI GIRAUD 'Hommage', FR - NVThe aromas of pear, green apple, toasted brioche, wet stones, key lime, smoke, vanilla, and flowers are absolutely gorgeous as they jump out of the glass.

7 This possesses a beautiful elegance with exceptional focus and purity as well as wonderful minerality. The finish dazzles with lively acidity and pure fresh ,500 LOUIS ROEDERER 'Brut Premier', Magnum, FR - NVBrut Premier is a pale golden color with delicate, persistent beading. Its rich yet subtle bouquet has hints of hawthorn, almonds and toast. It has a clean attack and creamy structure. The inclusion of reserve wines gives the complexity and roundness characteristic of Louis Roederer champagnes. This champagne strikes a perfect balance between the vinosity and fruitiness of the Pinot Noir and the finesse of the ,500150cLBtlMO T & CHANDON 'Brut Imp rial', FR - NVThe color is an elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits apple, pear, yellow peach, honey, floral nuances and elegant blond notes of brioche and fresh nuts.

8 The palate is seductive, richly flavorful and smooth combining generosity and ,50075cLBtlTAITTINGER 'Brut Cuvee Prestige', FR - NVGorgeous aromas and flavours of pencil shavings, candied citrus and honey highlight this classy, stylish Champagne. Its balanced, beautifully integrated and long, with a finesse and freshness that suggests a C te des Blancs pedigree. 3,60075cLBtl55015cLGlsVARNIER FANNIERE 'Grand Cru Brut', Champagne, FR - NV (RP 93)The nose brings out aromas of lemon mixed with hints of ripe fruits, apricots and green apples. On the palate the first mouthful is fresh and lively, the finesse of Chardonnay gives it an extra dimension, finishing with a touch of minerality. 3,600 VEUVE CLICQUOT 'Yellow Label', FR - NVBrilliant, pale straw colour.

9 Fine, persistent bead. The nose is impressive, with a pronounced biscuit background. Creamy texture, with a remarkable degree of finesse and concentration of flavour. Perfect balance, with long biscuit yeast lees ,70075cLBtl3,15037cLBtlROSE CHAMPAGNEP riceLOUIS ROEDERER 'Rose', FR - 2012 Tangy raspberry and black cherry fruit is underscored by smoke and mineral accents in this finely knit, racy ros Champagne. Mouth-watering, with hints of apple blossom, lemon zest and creamed almond on the ,900MO T & CHANDON 'Ros Imperial', FR - NV (WS 87)A smoky, fresh ros , lightly chalky in texture, showing delicate flavours of cr me de cassis, gumdrop, grilled plum and ground spice. Minerally ,620 VEUVE CLICQUOT Ros , FR - NVThe impression here is elegant overall, but there's a firm backbone of acidity that's finely meshed with the delicate range of flavours, including white raspberry, spiced plum, biscuit, pink grapefruit zest and a base note of smoky ,200 Highly RecommendedX=Sold Out Gls=Glass Crf=Carafe Btl=Bottle Bottles are 75cL unless markedAll Prices + 7% VATAll Prices + 10% gratuity for tables of 6 or more 2018-09-07 4 VINTAGE CHAMPAGNEP riceMO T & CHANDON 'Grand Vintage', FR - 2006A rich note of smoky mineral heralds this harmonious Champagne, while the vibrant, citrusy acidity and finely detailed bead support flavours of poached apricot, black currant, spun honey and candied kumquat.

10 Offers a fine, creamy ,100 VEUVE CLICQUOT 'Vintage', FR - 2004A vibrant version that shows lovely harmony, swathing the palate in satiny texture and a delicate mesh of poached pear, chopped almond, biscuit and white raspberry flavours. A lasting note of smoky mineral echoes on the ,100 PRESTIGE CUVEE CHAMPAGNEP riceDOM P RIGNON FR - 2006 (RP 96)Lily-of-the-valley perfume and scents of lightly toasted brioche and almond rise from the glass, along with hints of the apricot, pear and grapefruit that then inform a luscious and creamy yet strikingly delicate as well as consummately refreshing palate. Alkalic, nutty, liquid-floral, and nori seaweed notes for a performance of head-scratching subtlety and intrigue. -RP 20,100 LOUIS ROEDERER 'Cristal Brut', FR - 2009 Shows lovely texture and harmony, featuring a powerful backbone of acidity married to finely knit flavours of green pear and raspberry fruit, with hints of preserved lemon, biscuit and honey.