WINES BY THE GLASS

1 COCKTAILS. Moscow 's Hand made Vodka, Great American Classic Fever Tree Ginger Beer & fresh muddled Gilbey's gin or Gordon's Absolut or Tito' Classic Rum, Classic Blanco fresh muddled mint & & Gran Mango Mango Rum, Sweetwater Perfect Licor 43 & a splash of Hornitos Resposado & Bourbon 's Mark, Sparkling , Malibu Mango muddled lemon & Rum, mango, lemon & Artie's Old 's Mark, Carlyle Citron, muddled orange & macerated Cointreau & a splash of House Spirits - Bacardi, Sauza Blanco, Gilbey's London Dry Gin, Gordon's Vodka & Jim Beam. WINES BY THE GLASS . 6 oz | 9 oz 6 oz | 9 oz Prosecco, Zardetto, | -- Ros , Chateau St. Jean, |11. Riesling, Dr. Loosen, 19 Dr. |12 Pinot Noir, MacMurray Ranch, |15. Pinot Grigio, Stella, |10 Pinot Noir, Meiomi, |16. Sauvinon Blanc, Yealands, |12 Malbec, Tilia, |11. Sauv. Blanc, Kim Crawford, |16 Merlot, Columbia Crest, |13. Chardonnay, Ch. Ste. Michelle, |12 Cab. Sauv., Louis Martini, |13.

2 Chardonay, Kendall Jackson, |14 Cab. Sauv., Duckhorn, 18 |19. **BOTTLED WINE IS AVAILABLE ON BACK MENU PAGE**. BEERS. Artie's Pale Ale, Blue Moon Belgian White Ale, Artie's Lager, Budweiser, Heavy Seas Loose Cannon IPA, Bud Light, Stella Artois, Miller Lite, Solace Partly Cloudy IPA, Corona, We card everyone under 26. If we forget, your dessert is free. Please tell a manager. THE BOATS. Baby Bootlegger was built in 1924 by Nevins of Long Island City and designed by George Crouch. It won the 1924 Gold Cup race after Rainbow IV. was disqualified and won the race outright in 1925 at a top speed of 48 mph. Likely the most desirable antique speed boat in the world. Miss Columbia was built in 1924 for Charles Chapman and the Columbia Yacht Club. Designed by George Crouch, she never won the Gold Cup, but finished second more than any other boat. Baby Horace III was designed by George Crouch for Horace Dodge in 1924 and originally had a 550 hp Packard 12 cylinder engine.

3 Typhoon was an other George Crouch design, built in 1929 for Edsel Ford. This ten person boat made daily trips from the Ford family estate on Lake Saint Clair to the Rouge River factory at speeds up to 60 mph. Miss America X was designed by Nap Lisee in 1932 for owner/builder Gar Wood. Powered by four Packard super charged engines, she won the 1932 and 1933 Harmsworth race & set a long standing world record of 124 mph! Dixie II was designed by Clinton Crane & built in 1908 by the Wood boatyard. She won the Gold Cup & the Harmsworth Trophy averaging 32 mph. Miss England was built by the British Power Boat Company in 1928 for Major Hane Segrave. Without the engine, the boat weighed less than 1,100 pounds. In 1929, she unsuccessfully challenged Miss America VII for the water speed record. The 1930 run about & the 1940 barrelback were built by the Chris Craft Co. The run about was marketed as a gentle man's craft & reached speeds of 35 mph.

4 The barrelbacks achieved 50 mph as family outing boats. Designed and built by Carlos Riva, the Ariston and Aquarama were built in the 1950's and 60's in Italy and reached speeds up to 50 mph. 062421-05. STARTERS. Tex Mex Egg with smoked chicken, corn, black beans, onions, peppers, jalapeno jack with avocado dipping Firecracker fried & tossed w. thin beans & spicy pepper Hot Spinach & Artichoke Reggiano parmesan, jack cheese & warm corn tortilla 12. Blue Crab & Shrimp roast corn salsa & lobster ginger Crispy Fried Point Judith onion straws & lobster ginger Lobster 8. Community Bread Basket*..choice of Ozzie rolls, Best Buns bread or an assortment of each served with honey *$1 of each bread order will be contributed to fight food insecurity in our community. SALADS. Field grape tomatoes, dates, sun dried cranberries, croutons &. champagne cheese or Laura Chenel goat cheese, add $ 7. Traditional & baby greens, croutons & Reggiano 8.

5 Chopped greens, fresh corn, tomatoes, scallions, Cabot aged white cheddar, garlic croutons & buttermilk herb 8. Iceberg Wedge bacon, tomatoes, onion & blue cheese 8. Warm Goat Cheese & Spiced Pecan greens, sun dried cranberries, dates, tomatoes, garlic croutons & champagne Mango Chicken & Spiced Pecans mixed greens, red grapes, mint, sun dried cranberries & toasted almonds with ginger Roasted greens, fresh corn off the cob, sun dried cranberries, grape tomatoes, pine nuts, dates, croutons, Laura Chenel goat cheese & champagne Grilled Tuna & Field Greens*..sesame crusted tuna drizzled with cilantro ginger sauce over field greens, tomatoes, sun dried cranberries, dates, new potatoes, pine nuts, garlic croutons & champagne Short Smoked Salmon Salad*..jumbo asparagus, grape tomatoes, garlic croutons, field greens & champagne cheese, add $ 21. Waldorf Steak Salad* field greens, walnuts, apples, celery, dried cranberries & blue cheese with champagne 22.

6 SANDWICHES. Grilled Chicken & Havarti arugula, roasted peppers &. mustard mayo on grilled ice box bread with Cheddar Cheeseburger*..CAB , Tillamook cheddar, mustard mayo, ketchup & pickle with Hickory BBQ Burger*..CAB , Tillamook cheddar, Havarti, hickory sauce & Bacon Cheeseburger*..Certified Angus Beef , applewood smoked bacon, American cheese, wicked sauce & KIDS UNDER 12 ..served w. milk, fountain soda, juice or lemonade Pasta & Red of fries, unsweetened applesauce or 5. of fries, unsweetened applesauce or 6. Chicken of fries, unsweetened applesauce or 6. Grilled Short Smoked , applesauce or 7. 082721-05D. All Food is Available for Carry Out. Best Buns Bread Co., our bakery in Shirlington, bakes our bread fresh daily. * May contain raw or under cooked ingredients. Written information is available upon request regarding these items. FRESH SEAFOOD, CHICKEN & PASTA. Simply Grilled, Absolutely Fresh best available, hand filleted in house Sauteed Jumbo Lump Crab sauce, fries & cole Crispy Chicken shoestring fries, creamy cole slaw &.

7 Honey mustard dipping Hickory Grilled Chicken Breast with thin green beans, roasted cremini mushrooms & brown butter sauce on angel Penne , mushrooms, asparagus, tomatoes, baby kale, basil, garlic, olive oil & Reggiano add $3, add $4, add $ 17. Pecan Crusted the original chardonnay citrus sauce &. parmesan 22. Jambalaya sauteed shrimp, chicken, andouille sausage, tomato, scallions and penne pasta in a spicy creole cream 22. Short Smoked Salmon Filet*..marinated, smoked and hickory grilled . served with Dijon cream, jumbo asparagus & parmesan 24. Monday & grilled boneless half chicken, lemon rose- mary sauce, mashed potatoes & grilled 21. HICKORY GRILLED BEEF, RIBS & MORE. Crab Cake & Filet Mignon*..with bearnaise & mashed 8 , 5 Filet Mignon & Bearnaise*..with loaded baked potato &. a field greens 8 , 6 Drunken Rib Eye*..5 Star in our Great American Pale Ale . with roasted cremini mushrooms, a loaded baked potato & a field greens 38.

8 Wednesday Country Beef Back Ribs*..hickory smoked, mustard bbq sauce, fries & cole 27. BBQ Baby Back fries & traditional cole 26. Thursday, Friday, Saturday Prime Rib*..5 Star served on the bone with a loaded baked RARE MEDIUM RARE MEDIUM MEDIUM WELL WELL DONE. cool red warm red hot red hot pink order center center center center chicken SIDES. Mashed 4 Jumbo Parmesan 4 Sweet Potato Sauteed 4 Brussels Sprouts, Bacon & Spiced 5. Grilled 4 Loaded Baked 6. DESSERTS. Hot Fudge vanilla ice cream & candied 8. Deep Dish Apple Pecan Pie ..with homemade vanilla ice 8. Warm White Chocolate Bread ice cream & 8. Warm Flourless Chocolate homemade vanilla ice cream & almond 8. Jordan's Homemade Ice 5. 082721-05D. Reservations now available at Our servers work as a team to guarantee the best service around. Our WINES by the GLASS are available in 6 oz and 9 oz pours. SPARKLING WINES . Prosecco, Zardetto, NV, 31. Sparkling, Mumm, NV Brut, Napa, 90W& 42.

9 Sparkling, Roederer Estate, Brut NV, Mendocino, 47. Champagne, Perrier-Jou t, Brut NV, France, 62. Champagne, Mo t & Chandon Brut, Grand Vintage, France, 94. WHITE WINES . Riesling, Dr. Loosen, 2019 Dr. L, 31. Pinot Grigio, Stella, 2019, 25. Pinot Grigio, Attems, 2018, 39. Pinot Gris, Adelsheim, 2017, Willamette 44. Chenin Blanc, Ken Forrester, 2018, South 36. Sauvignon Blanc, Yealands, 2019, New 31. Sauvignon Blanc, Kim Crawford, 2019, Marlborough, 42. Sauvignon Blanc, Cloudy Bay, 2018, Marlborough, 52. Conundrum, Caymus, 2016, 39. Viognier, Horton, 2017, 39. Ros , Chateau St. Jean, 2018, 27. Chardonnay, Chateau Ste. Michelle, 2018, Columbia 31. Chardonnay, Kendall Jackson, 2018, California, 37. Chardonnay, Ferrari Carano, 2017, 44. Chardonnay, Sonoma-Cutrer, 2017, Russian River 45. Chardonnay, Patz & Hall, 2017 Dutton Ranch, Sonoma, 57. Chardonnay, Cakebread, 2018, 59. RED WINES . Pinot Noir, MacMurray Ranch, 2018, Central Coast, 38.

10 Pinot Noir, Meiomi, 18, Monterey-Sonoma-Santa 42. Pinot Noir, La Crema, 2017, Sonoma, 46. Pinot Noir, Paul Hobbs, 2017 Crossbarn, Sonoma, 49. Pinot Noir, Cristom, 2017 Mt. Jefferson, Willamette Valley, 56. Malbec, Tilia, 2019, 27. Malbec, Trapiche, 2015 Broquel, 36. Malbec, Don Miguel Gascon, 2016 Reserva, 47. Merlot, Columbia Crest, 2016, Columbia 33. Syrah, Waterbrook, 2015, Columbia 34. Shiraz, Yangarra, 2014, Australia, 39. Chianti Classico, Castello D'Albola, 2015, Tuscany, 38. Zinfandel, St. Francis, 2016, Sonoma, 42. Zinfandel, Seghesio, 2017, Sonoma, 44. Cabernet Sauvignon, Louis Martini, 2018, 33. Cabernet Sauvignon, Chateau Ste. Michelle, 2017, Columbia 38. Cabernet Sauvignon, Raymond, 17 Sommelier Selection, North 39. Cabernet Sauvignon, Catena, 2016, Mendoza, 40. Cabernet Sauvignon, Avalon, 2017, 42. Cabernet Sauvignon, Duckhorn, 2018 Decoy, 46. Cabernet Sauvignon, Girard, 2017, Napa, 52. Cabernet Sauvignon, Stonestreet, 2016, Alexander Valley, 59.