withSensorLogic™Technology - Aroma Housewares

1 BookletRice Cooker | Food Steamer| Slow Cookerwith Sensor Logic TechnologyAroma Housewares Flanders DriveSan Diego, CA 2011 Aroma Housewares more great recipes :5 PLUS 5 Recipes ..An Easy Cheesy Chicken ..Asparagus & Swiss Cheese Omeletatta ..Tuna & Tiny Tomato Tabouleh (aka TnTTT) ..Pulled Pork BBQ Loafers ..Authentic Goldilocks Porridge with Berries (or Bearies?) ..Ooh-La-La Potato Salad ..Eat Your Squash! ..Bacon & Cheese Steak Sandwiches ..The Bok Choy Boys Chicken ..Street Fish Tacos with Sesame Sauce ..Wine-Steamed Pears with Caramel ..Bacon & Cream Cheese Portabellos ..Lavish Southern Belle Spoon Bread ..Shrimp & Green Onion Raviolis ..California Turkey, Avocado & Blue Cheese Salad ..134567891011121314151617 Aroma s FavoritePulled PorkAdd all ingredients to the inner pot. Close the lid and slow cook on Low for 8 hours. When finishedcooking, shred pork with a fork and serve on toasted sandwich 4 to lb. pork tenderloin2 cups barbecue sauce1/3cup bottle chili sauce1white onion, diced4 to 6sandwich buns, toasted38 3 Enticing Rice Recipes.

2 Quick & Easy Salsa Bean Dip ..Jalape o Quinoa with Shallots ..Hearty Chicken & Mushroom Noodle Soup ..Cajun Andouille & Red Bean Soup ..Sweet & Sour Pork with Rice ..Seafood Risotto with White Wine ..Steamed Snapper with Mango Salsa ..Dark Chocolate Truffle Cake ..Sweet Pearl Rice Pudding ..Steamed Brandied Pears ..Slow Cooked Classics ..BBQ Shredded Chicken & Cilantro on Toasted Ciabatta Rolls ..Cracked Black Pepper-Rubbed Pork Loin Roast ..Go-To Italian Plum Tomato Sauce ..Crab & Tarragon Stuffed Tilapia Fillets ..Split Pea Soup with Prosciutto and Crispy Croutons ..Sweet n Tender Baby Back Ribs .. Aroma s Favorite Pulled Pork ..18202122232425262728293032333435363738 Sweet n TenderBaby Back RibsPlace the ribs in the inner pot, cutting to fit if a small bowl, combine the remaining ingredients and spoon over the ribs. Close the lid and slowcook on Low for 8 to 10 - 3 lbs. pork baby back ribs8 oz. can tomato sauce2 Tbs. prepared mustard cup dark brown sugar1 Tbs.

3 Worcestershire sauce37 FIVE INGREDIENTS +FIVE MINUTES PREP !Deliciously Easy Recipes From Your Rice Pea Soup with Prosciuttoand Crispy CroutonsPlace the peas, broth, carrots, onion, celery , salt and pepper in the inner pot and close the lid. Slowcook on Low 8 to 10 hours or on High 4 to 5 the lid and remove 2 cups of soup from the inner pot and blend until smooth. Return to thesoup for 20 minutes to re-heat with Quick Rice and thicken the soup. Ladle into bowls for the prosciutto in the now empty inner pot. Press Quick Rice and saut until crumbly. Turn offthe rice cooker and remove each bowl with prosciutto and a toasted baguette 6 to , chopped2 cups split peas, cleaned and sorted6 cups low-sodium chicken broth3 large carrots, peeled, chopped1 large yellow onion, peeled, chopped2 ribscelery, chopped1 pepper baguette, thinly sliced, buttered and toasted36 The following recipes are excerpts from5 Plus 5by Pascoe Plus 5is full of great recipes for your new Aroma Professional rice cooker.

4 With just5 ingredients and 5 minutes of prep time, you can have a delicious meal madecompletely in your Aroma rice purchase a copy of 5 Plus 5, call ustoll-free & TarragonStuffed Tilapia FilletsIn a medium bowl, combine the crab, herbs, bread crumbs, onions, juice, salt and the fillets horizontally on a work surface and evenly spoon the stuffing over the middle of thewidest part of each fillet. Roll each fillet up in jellyroll fashion, encasing the stuffing through thewidest part. Secure each with cooking string or a each fillet roll in the inner pot and add the sauterne. Close the lid and slow cook on High for 2 hours. Garnish with the parsley just before 4. cup fresh crab meat, cleaned1 Tbs. fresh tarragon, minced1 Tbs. fresh parsley, minced cup fresh bread crumbs3green onions, minced2 Tbs. lemon juice351 tsp. pepper4 large tilapia fillets (or use other mild, white fillets) cup sauterne cooking wine-Fresh parsley for garnishPlace the inner pot into the rice cooker.

5 Press the Smart Steam button and set to 30 minutes. Meltabout a tablespoon of butter. Add the chicken breasts and saut until browned, about 2 in the undrained tomatoes, rice, chicken broth and salt and pepper to taste. Close the coverand allow to cook for the remainder of the time set, or until the chicken is cooked through and nopink serve, use a large spoon to portion the rice and chicken on to 4 dinner plates. Cover eachserving with shredded cheese. Serve at 4.(We suggest you find the cat after dinner and serve him a little chicken as well, to soothe histroubled nerves.)4boneless, skinless chicken breasts15 oz. can diced tomatoes with peppers andonions, with juices1 cups long grain white rice, uncooked2 cups chicken broth1 cupmozzarella cheese, shreddedAn EasyCheesy ChickenPerfect for those evenings when the boys are fighting over the TV remote and yourdaughter is trying to dress the cat in doll on Hand:1 Tbs. ButterSalt and pepper, to taste3Go-To Italian PlumTomato SaucePlace all ingredients in the inner pot and stir once.

6 Close the lid and slow cook on Low 8 to 10hours or on High 4 to 5 hours. If desired, make a smooth sauce by blending or mash to desiredconsistency. Spoon into air-tight containers and refrigerate or freeze until about 8 oz. can plum tomatoes, with juices8 Roma tomatoes, quartered1 large white onion, peeled, chopped8 cloves garlic, peeled, chopped1 large carrot, peeled, choppedA perfect Italian tomato sauce for any recipe. Can be refrigerated for up to 2 weeks orfrozen for up to 3 oregano1 basil1 Tbs. sugar1 pepperAsparagus & SwissCheese OmeletattaPlace butter in the inner pot of the Aroma rice cooker. Press the Smart Steam button and set to20 minutes. Allow to heat for 2 minutes. Add the asparagus pieces and saut for about 4 minutes,stirring occasionally with a long-handled spoon. The asparagus should be crisp, but not the eggs over the asparagus and scatter the cheese over the eggs. Sprinkle with the thymeand green onions. Close the lid and allow to cook for the remaining time or until the eggs are a plastic spatula to slide the omeletatta onto a large serving plate.

7 Cut into 4 large wedgesand serve at spears fresh asparagus, cut into1-inch pieces6large eggs, beaten with a dash of salt andpepper cup Swiss cheese, shredded1 thyme leaves, minced (or use thyme)1green onion, choppedNever heard of an omeletatta? Think of a melding between an omelette and afrittata as in a yummy melding of tangy cheese and tender veggies within fluffyscrambled eggs. Yeah, now you re getting the picture. If you want to really impressyour mother-in-law, cut the asparagus spears on the diagonal instead of straight ll fix on Hand:1 Tbs. ButterSalt and pepper, to taste4 Cracked BlackPepper-RubbedPork Loin RoastPlace the roast on a work surface and pat dry. In a small bowl, combine the onion powder, blackpepper, basil, oregano and salt. Firmly pat the pepper mixture into the pork, covering the the parsnips and potatoes in the inner pot and position the roast over the vegetables. Closethe lid and slow cook on High for 3 to 4 hours or on Low for 6 to 8 hours.

8 Remove and slice theroast. Serve the pork with the vegetables, spooning the natural sauce over 6 to - 3 pork loin roast powder2 black pepper2 basil1 oregano1 salt3 medium parsnips, cut in 1-inch pieces3 medium red potatoes, cut in 1-inch pieces33 Tuna & Tiny TomatoTabouleh (aka TnTTT)Pour the water into the inner pot of the Aroma rice cooker and add the bulgur wheat. Add a pincheach of salt and pepper. Close the lid and Smart Steam for 17 minutes. Place the ahi tuna onto thesteam tray. Once the Smart Steam time elapses carefully open the lid and place the steam tray intothe rice cooker. Smart Steam for 5 done, remove the tuna and set aside. Allow the bulgur to cool. Spoon the cooled bulgurwheat into a serving bowl and add the tomatoes and cucumber. Toss with the Italian saladdressing. Slice the tuna steak thinly and place on top of the salad. Serve at 2 to cupbulgur wheat, uncooked ahi tuna steak1 cupsmall grape tomatoes, halved1medium cucumber, peeled and diced cup Italian salad dressingIf your day has been like a keg of TNT, explosive and shattering, try popping thisdelicious dish into your Aroma rice cooker.

9 This good-for-you tabouleh will re-triggerall your worn-out on Hand:2 cups waterSalt and pepper5 BBQ Shredded Chicken &Cilantro on ToastedCiabatta RollsPlace the thighs, onion, garlic and barbecue sauce in the inner pot. Close the lid and slow cook on Low 8 to 10 slightly and remove the chicken meat. Shred and return to the inner pot, mixing with thesauce. To serve, pile the chicken and sauce liberally on one-half of each roll, top with a slice ofcheese and garnish with the , skinless chicken thighs1white onion, peeled, chopped2 cloves garlic, peeled, chopped18 oz. bottled barbecue sauce4ciabatta rolls, split, toasted4thin slices provolone cheese cup fresh cilantro, chopped32 Pulled PorkBBQ LoafersCover the inside of the steam tray of the Aroma rice cooker with 2 large sheets of aluminum foil,including the bottom and sides, to make it spill-proof. Position the pork tenderloin in the tray. Coverthe pork with the barbecue sauce and the chili sauce. Scatter the onions over all.

10 Set the water into the inner pot of the Aroma rice cooker. Fit the filled steam tray into the cookerand close the lid. Smart Steam for 25 to 30 minutes, or until a meat thermometer reads 160 F. Themeat should shred easily with a fork when done. If needed, continue cooking for up to 10 the pork from the steam tray and place on a cutting board. Shred the pork with a fork andknife and mix some of the remaining sauce from the steam tray back into the meat. Don t be stingywith the sauce sloppy and juicy is good serve, mound equal portions of the pork onto the sandwich buns and close the buns. Serve withplenty of napkins and the above-mentioned at least 4 loafers, maybe even oz. pork tenderloin1 cupbarbecue sauce cup chili sauce1white onion, peeled and chopped4 to 6soft, hefty sandwich buns, split and toastedYou ll never guess why these hefty sandwiches are called loafers, but they were createdto please guys who sit around all weekend, watching TV and doing a lot of nothing.