Wolfgang Puck - Wpcookware.com

1 Wolfgang PuckDual Electronic Convection Oven with RotisserieUse and CareIMPORTANT NOTICEPLEASE DO NOT RETURN TO you have any problems with this unit, contact Consumer Relations for servicePHONE: 1-800-275-8273 or visit our website at read operating instructions before using this keep original box and packing materials in the event that service is APPLIANCES, INC. Toll Free (800) 275-8273 Model WPDCORP10 Printed in China REV trademarks, service marks and trade names (collectively the Marks ) are proprietary to Wolfgang puck World Wide. TSC_PizzaOvenManual 8/12/09 10:06 AM Page 112 IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always befollowed, including the following:1 Read all exterior of the oven will become very hot during use. Do not touchhot surfaces.

2 Use handles or knobs. Do not place anything on top of the supervision is necessary when any appliance is used by or nearchildren. This appliance is not recommended for use by protect against electric shock, do not immerse cord, plug, or anyparts of the oven in water or other not operate appliance with damaged cord or plug or after theappliance malfunctions, or has been damaged in any manner. Returnappliance to the nearest Authorized Service Center for examination,repair, or use of accessory attachments not recommended by the appliancemanufacturer may cause hazard or not use not place on or near a hot gas or electric burner, or in a heated ovenor in a microwave not let the cord hang over the edge of table or counter, or touch hotsurfaces, including the operating the oven keep at least four inches of space on all sidesof the oven to allow for adequate air from outlet when not in use and before cleaning.

3 Allow to coolbefore putting on or taking off parts, and before disconnect, press the ON/OFF button until the display turns off, (donot hold button down) then remove the plug. Always hold the plug,never pull the cord. 13 Extreme caution must be used when moving an appliance containinghot oil or other hot not clean with metal scouring pads. Pieces can break off the pad andtouch electrical parts, creating a risk of electric fire may occur if the oven is covered, touching, or near flammablematerial, including curtains, draperies, walls, and the like, when inoperation. Do not store any item on top of the oven when in operation,or before the oven cools caution should be used when using containers other than metalor not cover crumb tray or any part of the oven with metal foil. This willcause overheating. Foil can be used to cover approved cookingcontainers.

4 Do not place any of the following materials in the oven:cardboard, plastic, paper, or anything not place eyes or face in close proximity with the tempered safetyglass door, in the event that the safety glass extreme caution when removing trays or disposing of hot grease orother hot not store any materials, other than manufacturers recommendedaccessories, in this oven when not in foods or metal utensils must not be inserted in a toaster-ovenas they may create a fire or risk of electric wear protective, insulated oven mitts when inserting or removingitems from the hot appliance has a tempered, safety glass door. The glass is strongerthan ordinary glass and more resistant to breakage. Tempered glass canbreak, but the pieces will not have sharp edges. Avoid scratching doorsurface or nicking edges. If the door has a scratch or nick, contact ourtoll-free customer service line before using the not use appliance for other than intended THESE INSTRUCTIONS HOUSEHOLD USE ONLYA dditional Safety InformationGrounding InstructionsThis appliance must be grounded.

5 It is equipped with a 3-wire cord having a grounded plug. The plug must be plugged into an outlet which is properlyinstalled and grounded. Warning:Improper use of the grounded wire can result in the risk of electricshock. Consult a qualified electrician if necessary. Do not attempt to defeatthis safety feature by modifying plug. A short power-supply cord is provided to reduce the hazards resulting fromentanglement or tripping over a longer cord. If it is necessary to use anextension cord, it should be positioned such that it does not drape over thecounter or tabletop where it can be pulled on by children or tripped overand:a. Use only 3-wire extension cord with 3-blade grounding The marked rating of the extension cord must be equal to or greaterthen the rating of this appliance. The electrical rating is listed on theback of this : This oven is rated 1,500 watts.

6 Be sure this is the onlyappliance operating on this take a few minutes to read this manual before using your oven tobecome familiar with its parts and operation. Included you will find a wideassortment of mouth-watering recipes that were specially written for use inyour new Dual Electronic Convection Oven with Rotisserie. TSC_PizzaOvenManual 8/12/09 10:06 AM Page 134 Table of ContentsImportant Safeguards1 Additional Safety Information2 About Wolfgang Puck3 Know Your Dual Convection Oven5, 6 Before Your First Use7 Using Your Oven8, 9 Function: Lower Oven1 0 Function: Defrost 1 1 Function: Keep Warm12 Function: Standard Bake13 Function: Convection Bake14 Convection Baking Tips15 Function: Slow Cook16 Function: Roast17 Roasting Chart18 Function: Broil19 Broil Chart20 Function.

7 Rotisserie21 Rotisserie Chart22 Care and Cleaning23 Recipes Upper Oven24 Recipes Lower Pizza Oven46 Lower Oven Tips47 Limited Warranty66 Contact InformationbackWolfgang puck ,owner of the famousSpago restaurants andone of the most influentialchef-restauranteurs inAmerica, is credited withreviving California s richculinary heritage. Hiscooking innovations, aresult of blending freshCalifornia ingredients with his classical French techniques, areenjoyed by world leaders, stars and fellow chefs alike. He establishedother trend-setting restaurants like Postrio, Chinois on Main in SantaMonica, Trattoria del Lupo, Cut, and his latest creation, Jai, an Asianfusion restaurant in San Diego. Home chefs can also share Mr. puck stalents through his cookbooks, cutlery, cookware and, of course,through his appliances!TSC_PizzaOvenManual 8/12/09 10:06 AM Page 356 Know Your Dual Convection OvenBaking RacksLower OvenDrawerLower OvenCrumb TrayBroil Pan InsertDrip/Broil PanUpper OvenCrumb TrayTemperature SelectorFunction SelectorTimerConvection Fan OnChild Lock IndicatorPreheat IndicatorFunctionSettingsActiveFunctionI ndicatorTimer SelectorTemp/Timer Adjust UpTemp/Timer Adjust DownOn/Off ControlPower Indicator LightClosedOpenRotisserie Removal ToolRotisserie SpitRotisserie Fork ScrewsLeft Side of OvenRight Side of OvenTSC_PizzaOvenManual 8/12/09 10:06 AM Page 58 Using Your Oven1 Set FUNCaPress the FUNC button to scroll through the 9 separatefunctions of your oven.

8 You will notice an arrow next to theselected TEMP aPress the TEMP button to set the temperature. Scroll throughthe temperature by pressing the + or button until the temperatureis selected. Hold the TEMP button in to scroll at a faster cannot set the Temperature for DEFROST and KEEPWARM functions. 3 Set TIMERaPress the TIMER button once to set the cooking time. Scrollthrough the time range by pressing the + or button until thedesired cooking time is selected. Press and hold the TIMER button to scroll through the times at a faster rate. For timeslonger than 3 hours do not use the TIMER function as the ovenwill turn off after 3 hours elapse, once the display showsREADY use a standard kitchen timer. 4 Once all settings have been made, press the ON/OFF button tobegin the preheat process. Your oven will preheat for approximately10 minutes depending on temperature setting.

9 Once the oven ispreheated, you will hear 3 short beeps and will see a READY indicator on the control panel. Please note that the followingfunctions do not require a preheat function: ROTISSERIE andDEFROST. 5If you are using the oven timer, once your oven has completed the preheat cycle and the display shows READY, press the ON/OFFbutton to begin the TIMER. The TIMER will not start until the oven is preheated (except for Functions listed under section 4 above.) You can adjust the TIMER or TEMP during the cooking process byselecting either option, followed by the + or button. Whenchanging these settings during the cooking process, you will nolonger see the READY indicator displayed as the preheat cycle hasalready been completed. You cannot adjust the FUNCTION once youhave started the cooking process; you must press the ON/OFFbutton once and END will be displayed on the control panel.

10 7 Before Your First UseRead all instructions in this manual carefully. The information included in this book will help you to use your Bistro Convection Oven withRotisserie to its fullest. Place your oven on a level surface such as a countertop or table. Be sure the sides, back and top of the oven are at least four inches awayfrom any walls, cabinets or objects on the counter or table. Wash the Baking Racks, Drip Pan, Broil Pan in hot, sudsy water or in the dishwasher. DO NOT use abrasive cleaners or metal scouring padsto clean the oven rack, Broiling/Roasting rack or Drip Pan. The CrumbTrays and Lower Oven Drawer should be washed in hot, sudsy waterand dried thoroughly, do not place these items in the dishwasher. Cleanstubborn stains with a nylon or polyester mesh pad and a mild,nonabrasive cleaner. Rinse and dry recommend a trial run at a high temperature to familiarize yourselfwith your oven and to eliminate any protective substance or oil that mayhave been used for packing and shipping.