Sample 10 Course Tasting Menu - Victoria & Albert's

Sample 10 Course Tasting Menu The White Truffle The most prized luxury ingredient in the food market today. This rare ingredient is harvested from the Piedmont Region of Italy.

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vegetarian tasting menu - Artichoke Restaurant

vegetarian tasting menu seven courses £70.00 ~ wine flight £55.00 the tasting menu is to be enjoyed by the whole table a discretionary service charge of 12.5% will be added to the bill

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CHEF GARY DANKO S TASTING ENU

11/15/18 CHEF GARY DANKO ’S TASTING MENU Glazed Oysters with Osetra Caviar, Salsify, Leeks and Lettuce Cream Txakolina, Talai Berri, Finca Jakue, Getariako, Basque Country, Spain 2017

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Tasting Menu £75 Vegetarian Tasting Menu £70 …

Available for maximum 12 guests per table and cannot be paired with other menus. Last order by 2pm (Lunch) and 10pm (Dinner). Please speak to your server for allergens information.

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COLD HOT - Boka

executive chef & partner Lee Wolen chef de cuisine Brianna Meyers sous chefs Richard Graham & Diego Solano Autumn 2018 • dinner menu *Dry Aged Beef Tartare • carrots, sorrel, cured egg yolk • 19 *Marinated Shima Aji Crudo • turnip, black lime, buckwheat • 19 Grilled Beet Salad • sunflower, smoked onion, shiso • 14 COLD

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choice of kulcha served with - Indian Accent

Please inform us of any allergies or dietary restrictions. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

starter entrees Butter Lettuce Truffled Chicken* - Le Pigeon

entrees Truffled Chicken* foie gras boudin blanc, persimmon, fried brussels sprouts, pomme purée, orange-truffle butter $38 Tea Smoked Duck Breast*

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