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Tasting menu

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LUNCH TASTING MENU - Artichoke Restaurant

www.artichokerestaurant.co.uk

LUNCH TASTING MENU the tasting menu is to be enjoyed by the whole table a discretionary service charge of 12.5% will be added to the bill potato & rosemary focaccia

  Menu, Lunch, Tasting, Lunch tasting menu, Tasting menu

vegetarian tasting menu - Artichoke Restaurant

www.artichokerestaurant.co.uk

vegetarian tasting menu seven courses £70.00 ~ wine flight £55.00 the tasting menu is to be enjoyed by the whole table a discretionary service …

  Menu, Vegetarian, Tasting, Tasting menu, Vegetarian tasting menu

SAMPLE MIDSUMMER TASTING MENU - The Star Inn

www.thestaratharome.co.uk

The Sample Menu below is an Evening Tasting Menu. The Lunchtime Menu is reduced to 5-courses by way of the options to take: EITHER the Fish Course (Turbot) or the Meat Course (Duck) and EITHER the Pudding Course (Double Chocolate and Cep ‘Magnum’) or

  Menu, Tasting, Tasting menu

Valentine’s Day Tasting Menu - Clos Maggiore

www.closmaggiore.com

33 King Street, Covent Garden, London, WC2E 8JD | T : 020 7379 9696 | www.closmaggiore.com Valentine’s Day Tasting Menu A glass of Champagne Rosé

  Menu, Tasting, Tasting menu

Sample 10 Course Tasting Menu - Victoria & Albert's

www.victoria-alberts.com

Sample 10 Course Tasting Menu The White Truffle The most prized luxury ingredient in the food market today. This rare ingredient is harvested from the Piedmont Region of Italy.

  Course, Menu, Samples, Tasting, Sample 10 course tasting menu

CHEF GARY DANKO S TASTING ENU

garydanko.com

7/13/18 CHEF GARY DANKO ’S TASTING MENU Glazed Oysters with Osetra Caviar, Zucchini Pearls, Leeks and Lettuce Cream Txakolina, Talai Berri, Finca Jakue, Getariako, Basque Country, Spain 2016

  Menu, Gary, Chef, Tasting, Chef gary danko s tasting, Danko, Chef gary danko s tasting menu

Chef Mcclelland s Tasting Journey N - L'Espalier

www.lespalier.com

Chef Mcclelland’s Tasting Journey A progressive tasting highlighting local purveyors and the finest seasonal ingredients TWO HUNDRED EIGHT DOLLARS

  Tasting

CREATIVE:Stratosphere:Jobs:STR19585 - TOW New …

www.topoftheworldlv.com

*Consuming raw or undercooked meats, poultry, seafood,shellfsh stock or eggs may increase your risk of foodborne illness 18% gratuity added for parties of six or more

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