Chef McClelland’s Tasting Journey Caviar Russe

Chef McClelland’s Tasting Journey A progressive tasting highlighting local purveyor and the finest seasonal ingredients TWO HUNDRED EIGHT DOLLARS ’ A

  Tasting

Sample Winter Tasting - Cafe Kandahar

Sample Chef’s Tasting Menu FIRST COURSE Sashimi Grade #1 Tuna, Fresh Wasabi, Almonds, Ponzu, Dungeness Crab, Pickled Ginger, Microgreens Heidi Schrock, Furmint, Burgenland, 2005, Austria

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STORIES TASTING MENU - pollen.com.sg

STORIES TASTING MENU A humble narrative reflecting executive chef Steve Allen’s journey as a chef and our restaurant’s philosophy of presenting accessible and genuine food from the heart.

  Tasting

Beer name style Date - Beerology | Beer tasting and consulting

Carbonation faint lively excessive Balance sweet sharp Balance sweet Bitter Beer evaluation Sheet Beer style name Date AppeArAnce Colour straw GolD amBer copper Dark ...

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Tasting Notes Technical Information

2017 Barrel Fermented Chardonnay. We created Harken Chardonnay because we missed that rich, oaky taste of Chardonnays gone by. At some point, someone decided

  Tasting

Tasting Note - Profile Wine Group

solid ground 2014 Cabernet Sauvignon This Lodi Cabernet has rich berry fruit with oak and vanilla notes. With hints of baking spices, it reminds one of a mouthwatering

  Tasting

The Aroma Wheel – An Aid to Wine Tasters

Presque Isle Wine Cellars “Serving the Winemaker Since 1964” (814) 725-1314 www.piwine.com The Aroma Wheel – An Aid to Wine Tasters

  Wheel, Wine, Aroma, Taster, The aroma wheel an aid to wine tasters

SOUP & SALAD CHILLED SEAFOOD APPETIZERS

SOUP & SALAD TRADITIONAL CAESAR SALAD 15 Hearts of Romaine, Baguette Crouton, Aged Parmigiano LOCAL MIXED GREENS SALAD GF/V 15 Shaved Root Vegetables, Tomato, Cucumber,

SOMMELIER TASTER SELECTION

V = Vegetarian. Foods described within this menu may contain nuts and other allergens. Please inform us of any allergies or dietary requirements.