A MODEL HACCP PLAN FOR SMALL-SCALE …

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501Bulgarian Journal of Agricultural Science, 15 (No 6) 2009, 501-513Agricultural AcademyA MODEL HACCP plan FOR SMALL-SCALE MANUFACTURINGOF tarhana (A TRADITIONAL TURKISH FERMENTED food )N. KARAGOZLU1, C. KARAGOZLU2 and B. ERGONUL31Celal Bayar University, Engineering Faculty, food Engineering Department, Muradiye Campus, Muradiye, Manisa, Turkey2Ege University, Faculty of Agriculture, Dairy Technology Department, Bornova, Izmir, Turkey3Celal Bayar University, Engineering Faculty, food Engineering Department, Muradiye Campus, Muradiye, Manisa, TurkeyAbstractKARAGOZLU, N.

501 Bulgarian Journal of Agricultural Science, 15 (No 6) 2009, 501-513 Agricultural Academy A MODEL HACCP PLAN FOR SMALL-SCALE MANUFACTURING OF TARHANA (A TRADITIONAL TURKISH FERMENTED FOOD)

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