C BEEF U GUIDE - beefway.ca

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ABCDCOMMERCIALBEEFUTILIZATIONGUIDECOMMER CIALBEEFUTILIZATIONGUIDEFLANK/PLATESIRLO IN/LOINRIBBRISKET/SHANKCHUCK786543129171 81921222413HINDQUARTERFRONTQUARTER112345 6712233445566778899101011111212131312345 6121016202325111415262728 risk materials (SRM s), with the exception of the skull, are tissues that, in BSE-infected cattle, have been shown to contain theinfective agent and transmit the disease. The removal of SRM s is required by law in Canada and the United : This information has been compiled from sources and documents believed to be reliable.

a b c d commercial beef utilization guide flank/plate sirloin/loin rib brisket/shank chuck 7 8 6 5 4 3 1 2 9 17 18 19 21 22 24 13 hind quarter front quarter 1 1 2 3 4 5 7 6 1 2 2 3 3 4 4 5 5 6 6 7 7 8 8 9 9 10 10 11 11 12 12 13 13 6 5 4 3 2 1

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