C BEEF U GUIDE - beefway.ca
a b c d commercial beef utilization guide flank/plate sirloin/loin rib brisket/shank chuck 7 8 6 5 4 3 1 2 9 17 18 19 21 22 24 13 hind quarter front quarter 1 1 2 3 4 5 7 6 1 2 2 3 3 4 4 5 5 6 6 7 7 8 8 9 9 10 10 11 11 12 12 13 13 6 5 4 3 2 1
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