Chapter 7 Tuberculosis Infection Control
Chapter 7. Tuberculosis Infection Control Table of Contents Chapter Objectives. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 189. Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 191. Infectiousness. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 192. TB Infection Control Measures.
detect signs and symptoms of TB disease. People suspected of having TB disease should be given a diagnostic evaluation as soon as possible (see Chapter 4, Diagnosis of Tuberculosis Disease). Clinicians and other HCWs should suspect TB disease in people who have any of the symptoms listed in Table 7.4 and isolate them until TB is excluded.
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