Chapter 9: Principle 5: Corrective Actions

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Chap 9 - Principle 5: Corrective Actions91Explanatory Note: Corrective Actions areimplemented whenmonitoring results indicatea deviation from criticallimits. Effective correctiveactions depend heavily onan adequate 9: Principle 5: Corrective ActionsOverhead 1Overhead 2Corrective Actions must be taken when critical limits at a CCP have beencompromised. When possible, these Actions should be predeterminedwhen developing the HACCP 3When critical limits are violated at a CCP, the predetermined, documentedcorrective Actions should be instituted. These Corrective Actions shouldstate procedures to restore process control and determine the safedisposition of the affected product. It may be possible, and is alwaysdesirable, to correct the problem on the action options include: isolating and holding product for safety evaluation. diverting the affected product or ingredients to another line wheredeviation would not be considered critical.

Chap 9 - Principle 5: Corrective Actions 92 Notes: The primary objective is to establish a HACCP program that permits rapid identification of deviations from a critical limit.

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