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DIETARY GUIDELINES

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DIETARY GUIDELINES FOR INDIANS-A Manual NATIONAL INSTITUTE OF NUTRITIONHyderabad 500 007, INDIAFirst Published ..... 1998Reprinted ..... 1999, 2003, 2005, 2007Second Edition ..... 2011ATTENTION READERSReaders can download the soft copy of the DIETARY GUIDELINES for Indians free of cost for their own use and also for dissemination of information for the benefit of the society on non-profit basis. Readers are not supposed to either reproduce / copy / reprint the same for commercial purpose.

The shift from traditional to 'modern' foods, changing cooking practices, increased intake of processed and ready-to-eat foods, intensive marketing of junk foods and 'health' beverages have affected people's perception of foods as well as their dietary behaviour. Irrational preference for energy-dense foods and those with high sugar

  Guidelines, Practices, Well, Dietary, Dietary guidelines

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