酸化防止剤力価評価を目的としたDPPHおよびABTSラジカ …

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DPPH ABTS . . . ISSN 13441213. , . , . , . , . , . , . , . , . , . / 40 2 . p. 55-63. 2014 3 . . Tsukuba Business-Academia Cooperation Support Center, Agriculture, Forestry and Fisheries Research Council Secretariat (3) VOL. .40 2. 014 C. . 5. 5. DPPH. ABTS . *. 1 * 1. * 1. 2. *. * 2 *. 2. 3 *. * 4 *. 19. *1 . *2 . *3 . *4 . C. omp arati veDPPHa n dABTSR a dic alSca ven gingA. cti vityAss ays f orEva lua tin gNatu ralA. nti oxi dan tsasFoodA. ddit ives YAMAUCHI Ryoko*l FUKAMIZU Sayaka . KOHAMA Yukiko* . SHIMAMURA Tomoko KASHIWAGITakehiro*2 UKEDA Hiroyuki*2 . AKIYA M A H. iro shi MATSUI Toshiro*4 and ISHIKAWA Hiroya . *1 DepartmentofFoodandHealthSciences InternationalCollegeofArtsSciences . Fukuoka Women's Univers it 1.

method for evaluating antioxidant activity. In ... polyphenols， vitamins， amino acids， and peptides， were determined by these methods. In both assays ， a catechol and a pyrogallol moiety contributed to antioxidant activity. ... radical absorbance capacity (ORAC) ...

  Methods, Capacity, Arcos, Antioxidants, 酸化防止剤力価評価を目的としたdpphおよびabtsラジカ