Fish Handling, Quality and Processing : Training and ...
SmartFish Working Papers No 001. Fish handling , Quality and Processing : Training and Community Trainers Manual Prepared by Ansen Ward Yolaine Beyens 1. TABLE OF CONTENTS. 1. INTRODUCTION ........................................ ........................................ ........................................ ...... 6. 2. PRESENTATION AND Training SKILLS ........................................ ........................................ .. 7. 3. FISH SPOILAGE & Quality ASSESSMENT ........................................ .................................... 19. 3. PERSONAL HYGIENE ........................................ ........................................ ................................... 34. 4. USE OF ICE.
˜ improve knowledge of good fish handling, processing, hygiene and sanitation practices; ˜ the trainer to be able to train and communicate that knowledge to others; ˜ identify simple ways to improve fish handling, hygiene and sanitation; ˜ Make …
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