GUIDE TO HACCP IMPLEMENTATION - ACSA

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2006 GUIDE TO HACCP IMPLEMENTATION ADP GUIDE TO HAZARD ANALYSIS AND CRITICAL CONTROL POINTS ( HACCP ) principles FOR THE FRUIT AND VEGETABLE INDUSTRY IN MOLDOVA Author: Andrei Cumpanici, PhD, Food safety specialist, USAID/ADP. The electronic version of this GUIDE may be accessed on web: This publication was developed and printed with financial support of the Agency for International Development (USAID) within the Agribusiness Development Program, implemented by CNFA. The opinions expressed herein are those of the author and do not necessarily reflect the views of the Agency for International Development.

4 FOREWORD This Guide has been developed according to HACCP (Hazard Assessment and Critical Control Point) principles, in accordance with basic Codex Alimentarius Standards and

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