Transcription of FOOD SAFETY USING HACCP QUALITY …
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FOOD SAFETY USING HACCP QUALITY …
Food Promotion Chronicle, 2006 FOOD SAFETY USING HACCP QUALITY management system Naresh L , Shailaja U. Merchant and Nikunj C. Dhuldhoya Lucid Colloids Limited, B 5/7, MIA, Basni, Phase I, Jodhpur-342005 (Rajasthan), India INTRODUCTION Food business is one of the fastest growing industries in India. The opportunities for success are greater than ever. While food contamination can happen after food has been bought and taken home, some food industries are still having problems in consistently providing safe food. Therefore we need an approach that will address the basic issue of how to achieve safe food all the time. Food SAFETY is about making sure that food products are safe to eat. Put simply, it means taking care with all aspects of food production and preparation to make sure that the final product is safe without any contamination. A preventive approach to food SAFETY ensures that the manufacturer examines every stage of the process, identify the essential procedures and make sure process standards / parameters remain consistent.
Food Promotion Chronicle, 2006 FOOD SAFETY USING HACCP QUALITY MANAGEMENT SYSTEM Naresh L∗, Shailaja U. Merchant and Nikunj C. Dhuldhoya Lucid Colloids Limited, B 5/7, MIA, Basni, Phase I,
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