Transcription of An Overview on Pectins Introduction Structure - …
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An Overview on Pectins Introduction Structure - …
Times Food Processing Journal, June-July Issue, Page no. 44-51 (2006) An Overview on Pectins Sharma, Naresh L., Dhuldhoya, Merchant and Merchant Lucid Colloids Limited Jodhpur-342005, Rajasthan, India Introduction Pectins have been utilised for their functionality in foods for many years. Ubiquitous in the conserves and preserves industries, development of Pectins has centred on its use to impart texture in high sugar systems. pectin has been widely studied and published but is difficult to characterise as a model system due to the heterogeneous nature of the polymer. Industrial use has mainly been focussed on tailoring the polymer to specific needs.
Sources and Extraction Pectin is found in most plants, but is most concentrated in citrus fruits (oranges, lemons, grapefruits) and apples. Pectin obtained from citrus peels is referred to as citrus
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