Improving Commercial Kitchen Ventilation System ...

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The Design Process Design Guide 1 Improving Commercial Kitchen Ventilation System performance Selecting & Sizing Exhaust Hoods This design guide provides informa-tion that will help achieve optimum performance and energy efficiency in Commercial Kitchen Ventilation sys-tems by properly selecting and sizing exhaust hoods. The information pre-sented is applicable to new construc-tion and, in many instances, retrofit construction. The audience for this guideline is Kitchen designers, me-chanical engineers, code officials, food service operators, property man-agers, and maintenance people. This guide is intended to augment compre-hensive design information published in the Kitchen Ventilation Chapter in the ASHRAE Handbook on HVAC Applications, as well as Design Guide 2: Improving Commercial Kitchen Ventilation System performance Optimizing Makeup Air (previously published in 2002 by the California Energy Commission under the title Improving Commercial Kitchen Venti-lation performance ).

in the Kitchen Ventilation Chapter in the ASHRAE Handbook on HVAC Applications, as well as Design Guide 2: Improving Commercial Kitchen Ventilation System Performance – Optimizing Makeup Air (previously published in 2002 by the California Energy Commission under the title Improving Commercial Kitchen Venti-lation Performance).

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