Improving Commercial Kitchen Ventilation System ...

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The Design Process Design Guide 1 Improving Commercial Kitchen Ventilation System performance Selecting & Sizing Exhaust Hoods This design guide provides informa-tion that will help achieve optimum performance and energy efficiency in Commercial Kitchen Ventilation sys-tems by properly selecting and sizing exhaust hoods. The information pre-sented is applicable to new construc-tion and, in many instances, retrofit construction. The audience for this guideline is Kitchen designers, me-chanical engineers, code officials, food service operators, property man-agers, and maintenance people.

Improving Commercial Kitchen Venti-lation Performance). This guide reviews the fundamentals of kitchen exhaust, describes the de-sign process from the perspective of exhaust hood application and con-cludes with real-world design exam-ples illustrating the potential for en-ergy efficient design. Fundamentals of Kitchen Exhaust Hot air rises!

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