LECITHINS - Cargill

← Back to document page

Versatile, label-friendly emulsifiers designed for wide-ranging applications in food, pharmaceutical, personal care, animal feed, agricultural and industrial markets. LECITHINSCONTACT & SAMPLESNON-FOOD APPLICATIONSFOOD APPLICATIONSPRODUCT PORTFOLIOCARGILL ADVANTAGEHOMEBEGIN >As a customer-focused supplier of ingredients for food, pharmaceutical, personal care, industrial and agricultural applications, Cargill is uniquely positioned to help develop new solutions for our customers and Cargill ? Cargill ADVANTAGECONTACT & SAMPLESNON-FOOD APPLICATIONSFOOD APPLICATIONSPRODUCT PORTFOLIOCARGILL ADVANTAGEHOMETrusted ingredient experts with a broad portfolio of products and servicesDeep R&D resources with expertise in regulatory compliance, applications and product developmentProprietary marketing data and unique insights to help create innovative product solutionsReliable and sustainable global sourcing and supply chainQuality guarantees and contaminant control to meet customer and regulatory requirements PRODUCT PORTFOLIOLecithinFor nearly 100 years, lecithin has been an essential ingredient in formulators toolkits.

Dairy & Dairy Alternatives Convenience Bakery Confectionery & Chocolate Instant Food & Beverages APPLICATION BENEFITS LECITHIN / USE RATE Breads Enhances dough release Increases loaf volume Extends shelf life Ensures uniform crumb texture Improves high-speed slicing Deoiled: 0.2-0.7% based on flour weight Cakes Doughnuts Aids in fat-sparing

  Dairy, Lecithin, Chocolate, Crumb, Cargill