Lunch

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Lunch MENU2 or 3 course ask your waiter275 / 325D JUNERCroque MonsieurGrilled ham and cheese with salad and mustard dressing145Croque MadameAs above with egg sunny side up. Served with salad and mustard R ti Sirloin steak sandwich, cooked onions, pickles, terragon, gherkins, gruyere and tomato155NicoiseSalad with grilled tuna, anchovies, egg, haricots verts, potato, olives, tomato and Dijon dressing155OmeletteWith goat cheese, spinach and parmesan155LES HU TRESPo sie Oysters No. 3195 / 3756 served with vinaigrette & lemonSNACKSOlives & nuts55Iberico Bellota ham with pickles145HORS D OEUVRESTartare de SaumonSalmon tartare with endive, lemonand grilled herb brioche135Salade Ch vre ChaudGrilled goat cheese salad with croutons, pickled walnuts and raisin135Escargots6 snails with garlic, parsley and tomato 135Terrine de Foie G

LUNCH MENU 2 or 3 course – ask your waiter 255 / 295 DÉJUNER Croque Monsieur ... Dinner. LES PLATS Steak Frites Grilled ribeye steak. Served with french fries, ... SNACK Oliven & Nødder 45 JAMBON CRU Sortfodsskinke 135. NV NV NV NV NV NV NV NV NV 2015 2013 2013 2007 2008 2008 2006 2009 NV NV

  Lunch, Dinner, Snacks