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MENUFOOD BETWEEN A FEWOysters natural, mignonette dressing (gf) in half shell, ginger, shallot, white soy couple of smokey eel croquettes (2)16 Kokoda - kingfish and coconut ceviche with taro crisps (gf)23Confit ocean trout on a plate with radishes and toast24The fish sandwich - fish fillet, iceberg lettuce, purple cabbage13Spicy cauliflower, crunchy almond, smokey sauce* (v)16King of the prawns, yuzu kosho, lime (3) (gf)34Baby octopuses, chilli, garlic, labneh (gf) 29Grilled lamb cutlets with something saucy (4)30Crispy brussel sprouts, chilli, lime caramel, furikake (gf)18Mussels in a bowl with white wine, tomato, garlic, chilli and toast28 Roll your own flank steak, pickled onions, ssamjang, kimchi and lettuce cups48 A cheesy do - soft, hard and blue, quince and fresh fruit32SPOIL YOUR SWEET TOOTHPeanut butter and chocolate cheesecake with salted pretzels*16Coconut sago, fresh fruit and crunchy bits*1210% service charge applies*contains nuts10% service charge appl

RED 2016 Medhurst Pinot Noir - Yarra Valley, VIC 14 / 66 2014 Amiseld Pinot Noir - Central Otago, NZ 89 2014 Brezza ‘Langhe’ Nebbiolo - Piedmont, Italy 85

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