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MENU - Landing Page
MENUFOOD BETWEEN A FEWO ysters natural, mignonette dressing (gf) in half shell, ginger, shallot, white soy couple of smokey eel croquettes (2)16 Kokoda - kingfish and coconut ceviche with taro crisps (gf)23 Confit ocean trout on a plate with radishes and toast24 The fish sandwich - fish fillet, iceberg lettuce, purple cabbage13 Spicy cauliflower, crunchy almond, smokey sauce* (v)16 King of the prawns, yuzu kosho, lime (3) (gf)34 Baby octopuses, chilli, garlic, labneh (gf) 29 Grilled lamb cutlets with something saucy (4)30 Crispy brussel sprouts, chilli, lime caramel, furikake (gf)18 Mussels in a bowl with white wine, tomato, garlic, chilli and toast28 Roll your own flank steak, pickled onions, ssamjang, kimchi and lettuce cups48 A cheesy do - soft, hard and blue, quince and fresh fruit32 SPOIL YOUR SWEET TOOTHP eanut butter and chocolate cheesecake with salted pretzels*16 Coconut sago, fresh fruit and crunchy bits*1210% service charge applies*contains nuts10% servic
RED 2016 Medhurst Pinot Noir - Yarra Valley, VIC 14 / 66 2014 Amiseld Pinot Noir - Central Otago, NZ 89 2014 Brezza ‘Langhe’ Nebbiolo - Piedmont, Italy 85
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