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Practice Tests and Answer Keys Practice Test

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Page 1 of 6page 1of6Prcft1iTs6fndfc61AssrwPf6Prc1Kynwf6P rcft1Nrncyf6Prc1moiAKNDW1Att1dPhu6s1dTsT dvTyW1lTdvlfkTb1Ps1f16dfyT?fdC1rk16uT1oi AKNW1of6Prcft1iTs6fndfc61AssrwPf6Prcb1fc y16uT1fdw1yTsPhc1fdT16dfyT?fdCs1rk16uT1o f6Prcft1iTs6fndfc61AssrwPf6PrcW1iTxdrynw PStT1krd1Pcs6dnw6Prcft1nsT1rctMW1or61krd 1PcyPvPynft1sftTWPractice Tests and Answer KeysPractice TestName Date 1 Which group of individuals has a higher risk of foodborne illness?A TeenagersB Elderly peopleC WomenD Vegetarians2 Parasites are commonly associated withA ready-to-eat Ciguatera toxin is commonly found inA Which is a TCS food?

Practice Tests and Answer Keys Practice Test Name Date 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarians 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod.

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