Transcription of Practice Tests and Answer Keys Practice Test
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Page 1 of 6page 1of6 Prcft1iTs6fndfc61 AssrwPf6 Prc1 Kynwf6 Prcft1 Nrncyf6 Prc1moiAKNDW1 Att1dPhu6s1dTsTdvTyW1lTdvlfkTb1Ps1f16dfy T?fdC1rk16uT1oiAKNW1of6 Prcft1iTs6fndfc61 AssrwPf6 Prcb1fcy16uT1fdw1yTsPhc1fdT16dfyT?fdCs1r k16uT1of6 Prcft1iTs6fndfc61 AssrwPf6 PrcW1iTxdrynwPStT1krd1 Pcs6dnw6 Prcft1nsT1rctMW1or61krd1 PcyPvPynft1sftTWPractice Tests and Answer KeysPractice TestName Date 1 Which group of individuals has a higher risk of foodborne illness?A TeenagersB Elderly peopleC WomenD Vegetarians2 Parasites are commonly associated withA ready-to-eat Ciguatera toxin is commonly found inA Which is a TCS food?
Practice Tests and Answer Keys Practice Test Name Date 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarians 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod.
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