PROCESSING INSPECTORS' CALCULATIONS …
United States Department of AgricultureFood Safety Inspection ServiceAdministrative ManagementHuman Resource Development DivisionPROCESSING INSPECTORS' CALCULATIONS HANDBOOKRevised 1995iiiTABLE OF CONTENTSPageSpecificationsiChapter1INTRO DUCTION1Overview and Purpose1Background2Establishment Responsibilities4Inspection Responsibilities42CONVERSION TO PARTS PER MILLION (PPM)63CURING AGENT (NITRITE AND NITRATE) CALCULATIONS11Introduction11Nitrite Used in Cured, Comminuted Products12Nitrite Used in Cured, Pickled Products19Nitrite Used in Cured, Dry Products24Nitrite Used in Bacon27Nitrate Used in Cured, Comminuted, Pickled, and Dry Products31Nitrite and Nitrate Used Together in a Single Curing Method32Nitrite and Nitrate Used Together withMore Than One Curing Method33 4CURE ACCELERATOR CALCULATIONS34Introduction34Cure Accelera
iv Table of Contents Chapter Page 5 PHOSPHATE CALCULATIONS 38 Introduction 38 Phosphate Limits 38 Phosphates Used in Comminuted Products 39 …
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