Quality Code - SQFI
Quality CodeEdition 9SQF Quality code , Edition 9 2About SQFISQFI is a division of FMI, established to administer the SQF Program, a leading, global food safety, and Quality certification and management system. Our mission is to deliver consistent, globally-recognized food safety and Quality certification programs based on sound scientific principles, applied across all industry sectors and valued by all stakeholders. About FMIAs the food industry association, FMI works with and on behalf of the entire industry to advance a safer, healthier and more efficient consumer food supply chain. FMI brings together a wide range of members across the value chain from retailers that sell to consumers, to producers that supply food and other products, as well as the wide variety of companies providing critical services to amplify the collective work of the industry. 2020 FMI All rights reserved. This publication may not be reproduced, stored in any information or retrieval system or transmitted in whole or part, in any form or by any means electronic, mechanical, photocopying, recording or otherwise without the express written permission of permission contact FMI at , or 2345 Crystal Drive, Suite 800, Arlington, VA, 22202, USA.
FSC 21: Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads FSC 22: Processing of Cereal Grains FSC 25: Repackaging of Product Not Manufactured On-site FSC 33: Food Processing Aides Manufacturing The SQF Food Safety Code: Animal Product Manufacturing* FSC 7: Slaughtering, Boning, and Butchery FSC 8: Manufactured Meats and Poultry
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