Transcription of SQF Executive Summary 040713
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SQF Executive Summary 040713
Page 1 of 4 Executive Summary Overview. The use of global food safety and quality standards, such as SQF, have become a major driver of the implementation of preventive controls in the food industry. FDA s proposed rule entitled Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food (the Preventive Controls Rule or the Proposed Rule ) also has a heavy focus on preventing food safety problems, taking effective corrective actions and maintaining robust documentation. Given the obvious parallels between GFSI and the FSMA preventive controls, SQF contracted with Leavitt Partners Global Food Safety Solutions (LP GFSS) to compare the elements of SQF Level 2 (specifically Modules 2 and 11) to the proposed Preventive Controls rule requirements, in order to identify similarities, and to enable SQF leadership to address any areas in which
Page 1 of 4 Executive Summary Overview . The use of global food safety and quality standards, such as SQF, have become a major driver of the implementation of preventive controls in the food
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