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Food Safety: An audit system

food Safety: An audit systemAn information paper outlining an audit system developed for the purpose of auditing food safety programsAcknowledgmentsThe Australia New Zealand food Authority prepared this report with assistance from the audit systemworking group:Brigid Hardy (Chair)Australia New Zealand food AuthorityDr Geoffrey AnnisonAustralian food and Grocery Council Mr Basil CzerwaniwSouth Western Sydney Area Health ServiceMr John DeanJoint Accreditation system of Australia and New Zealand Mr Michael Di GiovanniTasmanian Department of Community and Health ServicesMr Ian HendersenAustralian Institute of Environmental Health Mr Brett Hughesrepresenting the Australian food and Grocery Council and the QualitySociety of Australasia Mr David LarkingsQueensland HealthMr David MatthewsConsumer food NetworkMs Kylie SheehanAustralia New Zealand food Authority and Joint Accreditation system ofAustralia and New ZealandMr Gary SmithFood safety VictoriaMr Steve

Contents Executive summary 3 Scope and objectives 4 1 Background to the audit system 5 1.1 The food safety reforms 5 1.2 Consultative processes undertaken during the development of the audit system 6

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