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Smoking The Beginner's Guide to Smoking Food Assembled and Compiled by Deejay 2006 Contents In The Beginning, There Was Wood & Cookin Smoking Meat Hot Smoking :................................ ........................................ ........................................ ...............................7 Cold Smoking :................................ ........................................ ........................................ .............................8 How To Water Smoke The Four C s Of Food Cooking.

Smokers are powered electrically or by charcoals- most people swear by charcoal, I myself think a woodburner is the way to go. Smokers can also range from a single roast size to

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