SNACKS STARTERS - uploads-ssl.webflow.com
SNACKS & STARTERSENTR ES5 COURSE CHEF S TASTING MENUMARINATED OLIVESwhite vermouth, orange peel, bay laurel7WHIPPED RICOTTA TOASTgarlic honey, black pepper9TARTE FLAMB Ecreme fraiche, bacon, onions,emmentaler cheese, date syrup15ROASTED BONE MARROWorange mostarda, parsley salad,crispy parsnips, sourdough12CRISPY SMASHEDFINGERLING POTATOESblack truffle butter, parmesan, parsley and chive13CHARRED WINGSMemphis dry rub, sweet vinegar,bleu cheese ranch, carrot-chili emulsion15CHESTNUT-FILLED RAVIOLO brown butter, shiitake conserva, rosemary,parmesan, autumn greens14GRILLED OCTOPUScharred eggplant pur e, golden raisins, pine nuts,saffron vinaigrette, arugula18FARRO SALADgrilled radicchio, orange, pecans, currants,champagne vinaigrette, apple cider13HOUSE-MADE CHARCUTERIEhouse pickles and provisions, house-made crackers18CRISPY BRUSSEL SPROUTSchili-lime sauce, pickled carrots11LOCAL CHEESEBOARDhouse condiments and preserves,house-made crackers18SHRIMP & GRITStomato & red miso gravy, kale, white cheddar, scallion298OZ GRASS FEDANGUS BURGERmaple-bourbon bacon jam, cheddar, pickles,cris
DRAUGHT WE PRIDE OURSELVES ON OUR CONSTANTLY ROTATING 16 UNIQUE, LOCAL & REGIONAL SELECTIONS OF BEER. PLEASE ASK YOUR SERVER FOR DETAILS. $5 $5 $5 $5 $5 $5 PINOT GRIS Elk Cove: Willamette Va. Oregon pear, green apple with perfectly balanced acidity MUSCADET Oysterman: France oceanic salinity, limestone, lemon citrus, bright acidity
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