Transcription of SNACKS STARTERS - uploads-ssl.webflow.com
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SNACKS & STARTERSENTR ES5 COURSE CHEF S TASTING MENUMARINATED OLIVES white vermouth, orange peel, bay laurel7 WHIPPED RICOTTA TOAST garlic honey, black pepper9 TARTE FLAMB Ecreme fraiche, bacon, onions,emmentaler cheese, date syrup15 ROASTED BONE MARROW orange mostarda, parsley salad,crispy parsnips, sourdough12 CRISPY SMASHEDFINGERLING POTATOES black truffle butter, parmesan, parsley and chive13 CHARRED WINGSM emphis dry rub, sweet vinegar,bleu cheese ranch, carrot-chili emulsion15 CHESTNUT-FILLED RAVIOLO brown butter, shiitake conserva, rosemary,parmesan, autumn greens14 GRILLED OCTOPUS charred eggplant pur e, golden raisins, pine nuts,saffron vinaigrette, arugula18 FARRO SALAD grilled radicchio, orange, pecans, currants,champagne vinaigrette, apple cider13 HOUSE-MADE CHARCUTERIE house pickles and provisions, house-made crackers18 CRISPY BRUSSEL SPROUTS chili-lime sauce, pickled carrots11 LOCAL CHEESEBOARD house condiments and preserves,house-made crackers18 SHRIMP & GRITS tomato & red miso gravy, kale, white cheddar, scallion298OZ GRASS FEDANGUS BURGER maple-bourbon bacon jam
DRAUGHT WE PRIDE OURSELVES ON OUR CONSTANTLY ROTATING 16 UNIQUE, LOCAL & REGIONAL SELECTIONS OF BEER. PLEASE ASK YOUR SERVER FOR DETAILS. $5 $5 $5 $5 $5 $5 PINOT GRIS Elk Cove: Willamette Va. Oregon pear, green apple with perfectly balanced acidity MUSCADET Oysterman: France oceanic salinity, limestone, lemon citrus, bright acidity
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