SNACKS STARTERS - uploads-ssl.webflow.com

1 SNACKS & STARTERSENTR ES5 COURSE CHEF S TASTING MENUMARINATED OLIVES white vermouth, orange peel, bay laurel7 WHIPPED RICOTTA TOAST garlic honey, black pepper9 TARTE FLAMB Ecreme fraiche, bacon, onions,emmentaler cheese, date syrup15 ROASTED BONE MARROW orange mostarda, parsley salad,crispy parsnips, sourdough12 CRISPY SMASHEDFINGERLING POTATOES black truffle butter, parmesan, parsley and chive13 CHARRED WINGSM emphis dry rub, sweet vinegar,bleu cheese ranch, carrot-chili emulsion15 CHESTNUT-FILLED RAVIOLO brown butter, shiitake conserva, rosemary,parmesan, autumn greens14 GRILLED OCTOPUS charred eggplant pur e, golden raisins, pine nuts,saffron vinaigrette, arugula18 FARRO SALAD grilled radicchio, orange, pecans, currants,champagne vinaigrette, apple cider13 HOUSE-MADE CHARCUTERIE house pickles and provisions, house-made crackers18 CRISPY BRUSSEL SPROUTS chili-lime sauce, pickled carrots11 LOCAL CHEESEBOARD house condiments and preserves,house-made crackers18 SHRIMP & GRITS tomato & red miso gravy, kale, white cheddar, scallion298OZ GRASS FEDANGUS BURGER maple-bourbon bacon jam, cheddar, pickles,crispy onion, garlic aioli, fries18 GRILLED 12OZ RIBEYE creamed spinach crusted Ribeye twice baked potato,horseradish, house A137 SEARED CHICKEN BREAST parsnip veloute, braised thigh, baby carrots, pearl onions, parsley sauce, parmesan pie dough, pea pur e30 SEARED JUMBO SCALLOPS prosciutto, sweet potato risotto, roasted pecans.

2 Sherry reduction37 CATCH OF THE DAYL ittleneck clams, bacon, celery root, butternut squash, grilled sourdough, shaved brussel sprouts36A PROGRESSIVE TASTING MENU FEATURING LOCAL & SEASONAL INGREDIENTSto be enjoyed by the whole table80 PER PERSONPERFECT WINE PAIRING FOR EACH COURSE35 PER PERSON125 MARTIN LUTHER KING BOULEVARD, SAVANNAH, GA OYSTERS served withpickleback mignonette& bloody mary sauce(minimum half doz.)VIRGINIA WILDV irginia3 BEAU SOLEILC anada4 OYSTERSROCKEFELLERP ernod cream, parmesan, spinach, breadcrumb18selections may varyon availabilityCHILLEDSHRIMP served with celery& bloody mary sauce DOZEN15 DOZEN25 TUNA CRUDO cherry blossom shoyu,lemon, cucumbers,macadamia nuts15 EXECUTIVE CHEF GREG GARRISON CHEF DE CUISINE ANTHONY SMITH*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne of 6 or more will be charged 20% PORK CHOP pink eye pea cassoulet, bacon, swiss chard, red cabbage jam, tarragon cream29 BURRATA acorn squash, arugula, hot honey, olive oil fried croutons14 COCKTAILSRED WINESPARKLINGBOTTLES & CANSSTELLA ARTOIS lager, Belgium lager.

3 MO 5%BUD LIGHT lager, MO 5%MICHELOB ULTRA LAGER lager, MO ESPECIAL lager, Mexico DOULS non-alcoholic lager, MODRAUGHTWE PRIDE OURSELVES ON OURCONSTANTLY ROTATING 16 UNIQUE,LOCAL & REGIONAL SELECTIONS OF ASK YOUR SERVER FOR DETAILS.$5$5$5$5$5$5 PINOT GRIS Elk Cove: Willamette Va. Oregon pear, green apple with perfectly balanced acidityMUSCADET Oysterman: France oceanic salinity, limestone, lemon citrus, bright aciditySAUVIGNON BLANC Hunky Dory: New Zealand succulent tropical fruit flavorsRIESLING Firestone Vinyards: CAoff dry with honeysuckle and citrus blossomCHABLIS Droin: France high minerality, lemongrass and stone fruits$13/52$11/44$11/44$10/40$108 CHENIN BLANC Kamusha: South Africa white peach, cantaloupe, papaya, crisp dry finishCHARDONNAY : USA crisp citrus, tropical fruit, medium bodied and well balancedCHARDONNAY Cakebread: USA green apple, melon, apricot and herbsCHARDONNAY Laurant Perrachon: France stone fruits, melon, bright acidityROS Bieler Pere & Fils.

4 Provence, France wild raspberry, white peach & herbs de ProvenceORANGE WINE Colliano: Slovenia smooth , medium bodied, hints of elderflower$12/48$11/44$95$12/48$12/48$1 2/48 CHAMPAGNE Laurent-Perrier: Francecitrus, vine peach & white fruitsCHAMPAGNE Veuve Clicquot: France blackberry, white peach, biscuit and kumquatsCHAMPAGNE Dom Perignon: France complex, corn silk, toast, coffee, honeyCAVA Arts de Luna: Spain apple, citrusy fruit and hint of bananaROS Le Cengle: Provence, France balanced citrus flavors, hints of berries and brioche$12/48$12/48$/95$/95$/475 WHITE WINEREPEAL GIN & TONICL ondon dry gin, Fever Tree elderflower tonic, flower water,sage & lemonASK ALICE pear vodka, carrot ginger juice, ginger simple, lemon, sodaTHE BORDER FOXI rish whiskey, apricot, lime, salinePALMETTO EXPRESS vodka, coffee liqueur, hazelnut, cold brewMARGARITA CALIENTE jalape o tequila, mandarin pur e, agave, dry caracoa, lime & chipotle rimMEZCAL MARTINEZ mezcal, cynar, sweet vermouth, maraschinoPEAR MAI TAIdark rum, Jamaican gold rum, orgeat, pear puree simple,lemon & Angostura bittersBIG APPLEL eopold s apple whiskey, salted pecan simple, lemon.

5 Egg white and pecan dust rimREMINGTONrye whiskey, cherry heering, cocchi americano, bittersBON APP TITbone marrow infused Elijah Craig Bourbon,maple simple syrup, and allspice dramWINGIN ITbourbon, Aperol, Amaro Nonino, lemon juice, Tropical Red Bull$14 BORDEAUX Lions de Batailley 2015, Pauillac, France blackcurrants, blackberries, spices and fine acidity BORDEAUX BLEND Clarendale: France crunchy ripe red fruits, hints of spice and licorice, round tannins MALBEC Catena: Argentinaherbaceous aromatics, bright merlot fruit, silky tanninsTOSCANA Monte Antico: Italycherry, blueberry, blackberry and rich tanninsSYRAH BLEND Stolpman: CAdark fruit, pomegranate, cracked black pepperMERITAGE Neyers Leftbank: CABordeaux-style blend.

6 Refined, elegant, rich & complexBRUNELLO DI MONTALCINO Caparzo: Italyearthy with baking spice, plum, cherry and cranberryCABERNET Mt. Brave 2017 Mt. Veeder, Ca. blackberry jam, bittersweet chocolate, anis and sage $168$15/60$12/48$12/48$/65$/75$/108$276 PINOT NOIR Jezebel: Oregon fresh blueberry, chili pepper and cedarwoodPINOT NOIR ConstantDisruptions: Russian River CAcrushed cherry, cardamom and strawberryNEBBIOLO Vajra: Italy fresh blueberry, bell pepper and cedarwoodMERLOT Bench: Sonoma Capie crust, dark fruits, marionberries, elegant finishCABERNET SAUVIGNON Vina Robles: CAripe dark fruits, spicesSHIRAZ Barramundi, Australiadark berries, fruitcake and vanillaCHATEAUNEUF DU PAPE Vieux Lazaret: Francecomplex and structured with red cherry and spice$12/48$/68$14/56$14/56$12/48$8/32$7 9