Standard Operating Procedures

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Standard Operating Procedures Name of Facility: ________________________________________ _____________ Name of Foodservice License Holder (print):________________________________ Address of Facility:_______________________________ _____________________ City, State, Zip: ________________________________________ _______________ Phone Number: ________________________________________ _______________ Contact (Cell) Number: ________________________________________ _________ Fax Number: ________________________________________ _________________ License Holder Signature: _______________________________ Date: ___________ Completed by Health Department Staff: Date received by Health Department: ______________________________________ Standard Operational Procedures are: Incomplete ___ Returned to Owner ________ Changes Received

2 STANDARD OPERATING PROCEDURE SUBJECT: PERSONAL HYGIENE Employees are required to adhere to the following Personal Hygiene procedures: Employees experiencing persistent sneezing, coughing, or a runny nose that causes discharges from the eyes, nose, or mouth

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